Taj Mahal Indian - Speisekarte

41 Lochnell Street, Argyll Bute, United Kingdom, PA31 8JL

🛍 Asian, Balti, Indian, European

4.5 💬 785 Bewertungen
Taj Mahal Indian

Telefon: +441546606296

Adresse: 41 Lochnell Street, Argyll Bute, United Kingdom, PA31 8JL

Stadt: Argyll Bute

Menü Gerichte: 19

Bewertungen: 785

"I recently tried the chicken pakora starter at this restaurant and was extremely disappointed. The portion size was tiny, resembling battered chicken micro chips. The dish was dry with no flavor and the pakora sauce was a strange yellow color and tasted bland. I would not recommend wasting your money on this dish."

Ganze Speisekarte - 19 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Pakora - Vorspeisen

Meeresfrüchte

Indischer Reis

Indische Spezialitäten Mit Fleisch

Beliebte Gerichte

Indische Vorspeisen

Brote & Reis

Hähnchenspezialitäten

Geflügelgerichte

Richy222 Richy222

Booked a table at the last minute and we were accommodated in the cosy restaurant with exceptional service throughout. Food was piping hot and faultless. A genuine pleasure and we couldn't recommend highly enough. Thanks!

Adresse

Karte anzeigen

Bewertungen

Stephen
Stephen

Fantastic. Had no 64 we had something form here a fer years ago it was good then still as goon now. Wish we had one in Newcastle. We had Garlic chicken tikka chilli balti. Onoin bhaji,chicken pakora, peshwarni nan, Fantastic


travellerNEEngland
travellerNEEngland

Eli at the Empire Motel recommended this restaurant when we booked our overnight stay. We were advised to book as the restaurant is small, with only a few tables. The staff were very welcoming and efficient. The food was the best Indian food I have...


mariamW4302PE
mariamW4302PE

Unexpected wee treasure. Fab and interesting food all cooked to order. Generous portions. The vegetable pakora was amazing as was the Peshwari nan the rest of the food was great too. Its a bring your own bottle and without corkage charge. Genuinely a... Speisekarte ansehen


O6026LFbarbarac
O6026LFbarbarac

We drove to Lochgilphead from Croabh Haven, stopped at the Taj Mahal Indian restaurant. A small friendly restaurant with a warm atmosphere. The food was exquisite, we had mixed pakora to start which was delightful with a lovely sauce. The main course, I had a...


daveinglasgow
daveinglasgow

Great food, big portions, v happy. Service was shocking. One hour to get the food out. The place is tiny but don't let that put you off. Tips. Don't need the gents loo. It's the smallest in the world and every can hear you. Don't go when it's busy Do enjoy as the food is stunning


lazytraveller2
lazytraveller2

The best curry! Unexpected in this tiny town. Friendly owner. Salted chili chicken starter delicious. As were the chicken Jalfrezi, lamb jaljal, mushroom ric we and Peshwari nan. Exceeded our expectations and we're fussy and coming from the big smoke, spoilt for choice when it... Speisekarte ansehen


Sean
Sean

Amazing food best I r ever had the No was good always checking that the mail was okay and if you wanted any extras soft drinks available but you have to bring your own alcohol highly recommended two adults one child eating seven soft drinks £10-£51 which seems to be good for this area


Dream567529
Dream567529

The service at this restaurant is flawless, with attentive and caring staff who are genuinely interested in ensuring customers have an excellent experience. A group of 7 cyclists from the Southeast just exclaimed, "The food is excellent," which speaks volumes. Congratulations on being a complete gem!


Graham
Graham

I recently tried the chicken pakora starter at this restaurant and was extremely disappointed. The portion size was tiny, resembling battered chicken micro chips. The dish was dry with no flavor and the pakora sauce was a strange yellow color and tasted bland. I would not recommend wasting your money on this dish. Speisekarte ansehen

Argyll Bute

Argyll Bute

Argyll und Bute, bekannt für seine zerklüftete Küste und historischen Stätten, bietet traditionelle schottische Küche wie Haggis, Meeresfrüchte und lokale Spezialitäten wie geräucherte Argyll-Wurst und Wild.

Kategorien

  • Asian Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Balti Balti-Gerichte sind reich gewürzt und werden in traditionellen Stahlwoks zubereitet. Genießen Sie kräftige Aromen mit zarten Fleischstücken oder frischem Gemüse, die langsam zur Perfektion gegart werden und ein einzigartiges und aromatisches Esserlebnis bieten. Speisekarte ansehen
  • Indian Erleben Sie die lebendigen Aromen Indiens mit unseren authentischen Gerichten, die aus aromatischen Gewürzen, frischen Zutaten und traditionellen Rezepten hergestellt werden und mit jedem köstlichen Bissen ein reiches Geschmacksgewebe bieten.
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Takeout
  • Seating
  • Speisekarte
  • Reservations
  • Menü
  • Vegan Options

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Cafe Fish

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."