Takkito - Speisekarte

8 B Rue Du Bras De Fer, 34000, Montpellier France

🛍 Pizza, Kebab, Mexicain, Américain

4.8 💬 1421 Bewertungen
Takkito

Telefon: +33890210155,+33966908454,+33467634810,+3389021096

Adresse: 8 B Rue Du Bras De Fer, 34000, Montpellier France

Stadt: Montpellier

Menü Gerichte: 4

Bewertungen: 1421

Webseite: http://www.takkito.com/

"Hands down the best food I’ve eaten in Montpellier and one of the yummiest meals I’ve ever had. So many fresh flavor bombs. Max trained with Alain Ducasse, then opened this tiny unassuming restaurant, mostly take away but there is tiny a table outside for eating in. He has plans to expand! We had nachos, jerk chicken bowl and tortillas and they were unbelievably delicious. He’s also set up in the prettiest street in Montpellier in the Ancient Quarter next to a gorgeous English bookstore. Unmissable. (Translated by Google) By far the best food I ate in Montpellier and one of the most delicious meals I've ever had. So many fresh flavor bombs. Max formed with Alain Ducasse, then opened this little restaurant without pretention, mainly to take away but there is a small table outside to eat on site. He intends to grow! We had nachos, a bowl of jerk chicken and tortillas and they were incredibly delicious. He also settled in the prettiest street in Montpellier, in the Old Quarter, next to a lovely English bookstore. Uncontournable."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgerichte

Eierspeisen

Hähnchen

Pizza

Yotam Yotam

Delicious and welcoming (Translated by Google) Delicious and welcoming

Adresse

Karte anzeigen

Bewertungen

romain
romain

Delicious dishes, if you are looking for something to eat, you have found the right address!


frankire
frankire

Food is so flavorful, staff is very friendly. Would recommend for an amazing well balanced meal!! (get the hong kong chicken bowl) <3


Dalila
Dalila

Wow, what a treat! I just discovered this little gluten-free and lactose-free restaurant, I highly recommend!! Very nice cook/server too! Speisekarte ansehen


User
User

simply delicious. refined cuisine. beautiful discovery in a small street, a small terrace or you can have the chance to find a place. No hesitation, otherwise you can take it.


User
User

small restaurant in the alleys of Montpellier with half a vegan chicken pie. flat too good, superior service, fresh products. pleasant atmosphere. really unique for a city in france! I highly recommend!


User
User

Dedicated gluten free kitchen. Really nice bowls, nachos and taquitos with homemade tortillas. vegan or chicken options. Delicious drinks and baked goods. Only a small amount of seating on the Rue. Very nice service, speaks English well. Healthy and delicious, highly recommended! Speisekarte ansehen


David
David

The bowls are very good, the girl who served us was very cool. To sit down, you have to order a drink at the bookstore next door. (Original view) Muy buenos los bowls, la chica que nos atendió muy buena onda. Para sentarse hay que pedir la bebida en el local de la librería de al lado.


jade
jade

The nachos are amazing! The service is great, super friendly and passionate boss, with whom it is really nice to take the time to discuss. The food is super good and it really does good from a restaurant offering vegan/ gluten free! As said above, do not pass next to the nacho sauce FAUXmage with the guacamole, it is excellent. Thanks to him for this discovery!


Gillian
Gillian

Hands down the best food I’ve eaten in Montpellier and one of the yummiest meals I’ve ever had. So many fresh flavor bombs. Max trained with Alain Ducasse, then opened this tiny unassuming restaurant, mostly take away but there is tiny a table outside for eating in. He has plans to expand! We had nachos, jerk chicken bowl and tortillas and they were unbelievably delicious. He’s also set up in the prettiest street in Montpellier in the Ancient Quarter next to a gorgeous English bookstore. Unmissable. (Translated by Google) By far the best food I ate in Montpellier and one of the most delicious meals I've ever had. So many fresh flavor bombs. Max formed with Alain Ducasse, then opened this lit... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Américain Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • Bière
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Livraison

Ähnliche Restaurants

Renaldo Lattes

Renaldo Lattes

1 Rue Des Chevaliers De Malte, 34970 Lattes, France

Speisekarte • Café • Desserts • Européen • Français


"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."

Les Bockale

Les Bockale

2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062

Speisekarte • Vin • Cafés • Bière • Desserts


"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"