Tempus - Speisekarte

Food was poor and did not in any way reflect the prices being charged. The restaurant tables and layout doesn't give a pleasant ambience.

Nice atmosphere but menu a little disappointing and quite pricey . Portion size excellent though . Staff very friendly efficient . Good ambience .

this was very practical as we were in the hotel. the food was good, and the service was very good. a few more vegan options would have been good, but at least there were two!

We were staying in the hotel and enjoyed the convenience and quality of the restaurant. It offered a warm welcome from staff, very good range and quality of food, and a comfortable setting.

The service was slow both for drinks and food, we waited an hour for the main courseThe food was well presented when it came . We were never asked if we wanted dessert so we settled the bill and leftThe room was very large and very few people in so there was no atmosphere

We originally we booked into the Tempus restaurant but there was a very noisy group in there so we moved to the bar. The food was ok, nothing too fancy but that's ok. However for the price I think it was mediocre. We had the gammon and the chicken burger with upgraded fried, a pint of peroni, a coke and a like and soda and it came to over 45 which seemed a lot for what we had.

we stayed for a night in the restaurant ordered wein the dame brought the wein into a cool bucket and put on the table and went away. we opened the wine and poured ourselves. eating came we ordered pizza it almost ended on my knee when I tried to cut it with a knife, provided that was so blunt at the end used my finger. the finished eating dame away teller go past, several times we were never asked if we wanted a desert and we did.after 15 minutes after the bill and left asked. hotel was beautiful had a great stay restaurant staff polite, but obviously not trained in correct service. my man and I have been working for many years in the gastronomy and food service industry was not used the cu...

if they are looking for a pub quality experience, then this is for them! on the call of the hotel, the reviews and the room price we expected that the restaurant in the hotel would be a first class as they were found in congress centers. our disappointment included the undercut pasta, baked from frozen pommes and to the breakfast hath brown triangle (frozen). the house salad was chopped romaine, tomaten, gurke in a small bowl, how to make home. service was excellent, a young staff working hard to do their best. essraum seems to double as a banquet hall, a large open space without decoration, basic square tables and high quality leather chairs. No one expects Michelin stars, but it could be r...

Avoid if possible. I saw 3 meals that had to return to the kitchen. And there were only about 10 tables occopied. I ordered hummus and pita and they gave a cut up wrap as the pita, without an apology or excuse. Humus came straight from a supermarket. My husband ordered spare ribs as a starter and they were below average. The lamb ravine my husband ordered was bland and I. Ordered a Caesar salad with grilled chicken. There all sorts of random bits in my salad like 3 pieces of green beans, a few leaves of rocket. I think the chef does not care about cross contamination in the kitchen. Also the chicken was not grilled, just a cooked chicken (I suspect from the supermarket again). The best part...