Terrasserie - Speisekarte

great ambiente to drink something after the visit. the personal is willing to give away at the service, but you notice that it must be laborious for them to work with beautiful weather because not many visitors come.

After the visit of the greenhouse and the knowledge of the acquired sturgeons, we went to the table.Personally I took a succulent caviar as an entrance and I still in the mouth 2 months later, miam !I also enjoyed the sturgeon that I had not sworn but tasted, very fine.

Nice and stylish restaurant. Very nice waiter. Excellent service throughout the meal. A chef that never should do anything other than being a chef. The best meal we ever had, me and my wife. Rich and various tastes. A perfect evening. You will not regret a visit here, you will get back, as we will. Speisekarte ansehen

we appreciate good eating very well and we think we can judge that well. here in the restaurant tropengarten we had eaten a pettyness. sandwich, tropensalat, suppe and bananen chips. everything was incredibly beautiful presented and very tasty. the personal was attentive and friendly so we enjoyed it excellent and I cannot confirm the bad critikens of my predecessors. :-)

who can already write this bananen from his own garden in the Swiss. the terrasserie belongs to the tropenhaus frutigen. most products come from their own greenhouse or the fish from the farm. the ambiente in the tropenhaus is special. the personal friendly eating is good. I took tortellonie with cheese filling papaya fruit and lemongrass. to dessert a bananencoupe. After eating, you are tired. before and after you can see the tropenhaus.

The Tropenhaus is an unique establishment in the Swiss Alps. They develop sturgeons and every part of the fish is used. The tour around the fish, water and the impressive tropical garden is vety interesting and well set up.Restaurant Oona offers a large variety of food and of course the caviar and sturgeon have the central place on the menu. We took lunch and each of our party of 3, tried a different prepared sturgeon, of course preceded by a small apetizer with caviar. It was in one word Delicious!Since our daughter studies for chef, we had a long talk and restaurant- and kitchen tour with the chef of the kitchen. All in all, this was a great experience! Speisekarte ansehen

the trip to the tropenhaus was really informatiw and good. beautiful new exhibition and the children could see the fish from nearby.After that we went to the terrassiere. the jamadu playcke for children is recommended.We had an exotic salat with störknusperli. the fruits were noticed that they were ripe than usual. who has already been drinking a fresh juice in brazil knows the taste without much acidity.fruit: good.Cnusperli: average: average operation: poor/satisfied juice (fertilizer:) very wellafter we had finally given a place, it took 20min until we were continued unfriendly.After another 5min we finally got our drink after dinner. let's see if we get disappointed with the juice and fr...

Wir haben kürzlich ihr tête-à-tête Abendessen für unseren Hochzeitstag gebucht und lassen Sie mich Ihnen sagen, sie haben nicht enttäuscht. Sie werden von einem gastfreundlichen Gastgeber zu einem privaten, Kerzen beleuchteten Tisch geführt, mitten in einem kleinen, leicht feuchten Dschungel. Und dann beginnt das Essen zu kommen. Jeder Gang zeigte sowohl die außergewöhnliche Geschicklichkeit der Küche als auch die lokalen Produkte (der Fisch und viele der Kräuter usw. werden vor Ort kultiviert). Die einzige Bemerkung, die ich habe, ist, dass es etwas zu viel des Guten war: die Portionen hätten kleiner sein können, denn als das Dessert kam, waren wir beide zu satt, um es so gründlich zu genie...

Diesen Sommer haben wir unseren Urlaub in Frutigen verbracht und unser 16. Jubiläum gefeiert. Von Verwandten, die im Dorf leben, haben wir gehört, dass das Restaurant Oona ausgezeichnet sei. Also sind wir dorthin gegangen. Das Restaurant hat eine besondere Atmosphäre, da es sich in einem Tropenhaus befindet und wir auf dem Weg dorthin an tropischen Pflanzen vorbeigekommen sind. An diesem Abend waren nicht viele Gäste da, die Atmosphäre war anspruchsvoll und friedlich, stilvoll und einfach. Unsere Gastgeberin war nett und zuvorkommend. Sie empfahl uns einen Aperitif, der fruchtig und frisch war. Wir bestellten keine Vorspeise, bekamen aber trotzdem eine! Zusammen mit der Vorspeise erhielten w... Speisekarte ansehen