The George Dragon - Speisekarte

Middlewich Road, CW4 7EA, Cheshire East, United Kingdom

🛍 Pub, Steak, Vegan, British

4.4 💬 4175 Bewertungen
The George Dragon

Telefon: +441477537785

Adresse: Middlewich Road, CW4 7EA, Cheshire East, United Kingdom

Stadt: Cheshire East

Menü Gerichte: 9

Bewertungen: 4175

Webseite: http://www.georgeanddragoncheshire.co.uk

"We drove up from the South Midlands with the intention of arriving at this restaurant at a reasonable time for dinner, as we had dined here before. We arrived at 8:22 PM and as we approached the bar, we overheard the bartender telling the couple in front of us that the kitchen was already closed. It was a Monday evening, but if they have decided to close early in the week, it would be best if they update this information on their website. We decided to skip dining at this restaurant and instead stopped at the next M6 exit, as it is also a Robinsons establishment. We will be avoiding Robinsons establishments in the future."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Fischgerichte

Gemischte Spezialitäten

Reis

Vorspeisen

Salate

robert6969429 robert6969429

Average pub food ,wine very expensive food not cheap either Same as the dining area is nice but lots of room for improvement

Adresse

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Bewertungen

jonl3077
jonl3077

Very nice looking pub/restaurant located in village centre. Nicely decorated inside which provides a relaxing atmosphere. Prices of drinks are a little on the high side.


keithwU6406XF
keithwU6406XF

Registered my car on arrival but a month later received a parking fine. I. Paid for drinks by card so I am contesting the fine with proof of purchases. I am the second one in our party to receive a fine for that night.


ash83
ash83

We enjoyed a lovely atmosphere for Sunday lunch with our adult daughter. The service was friendly and attentive. The Sunday roast was good, although not the absolute best I've ever had. We would definitely recommend and return to this restaurant. Speisekarte ansehen


FarAway37067879340
FarAway37067879340

I was very disappointed with my experience at this restaurant. The food was terrible, the service was terrible, and to top it off, there was a hair in my food and my chips were cold. The gammon was fatty and tasted bad. The server, a young girl, was very slow and it took us 15 minutes to pay the bill.


Molly
Molly

Went for a two course sunday roast as a couple. Wasn’t a massive portion, only had two potatoes each which were tough like they’d been reheated. Some of the veg was undercooked and therefore crunchy/hard and the gravy was very watery and therefore a bit tasteless. The restaurant inside is nice with a nice atmosphere and the desserts were of a good size, just a shame about the main dinner


JANETDENISE
JANETDENISE

Very welcoming staff. Food overpriced and not attractive looking. Salmon fishcakes excellent. Pate covered in a purple mess. Looked awful. Turkey roast had no stuffing or chipolata sausage. Ham egg and chips , ham had fat round edges. Chips were wedges not chips. Overpriced unattractive food. Toilets very cramped. Accessible toilet hard to find. 3 steps into conservatory. Best avoided as poor value. Speisekarte ansehen


amymQ3906KW
amymQ3906KW

We stopped here for lunch on our way back from the Lake District to London and had a delicious meal a theatrical hanging halloumi and Mediterranean vegetable kebab and sausage and mash followed by sticky toffee pudding with generous sauce and in my children's words, the best chocolate brownie they've ever tasted! Our waitress, Sarah, was delightful, looking after us so well! We left feeling satisfied and refreshed.


Janet
Janet

Outstanding service and hospitality was given to me by Martin Barnes, proprietor of the George and Dragon last week. Unfortunately I found myself at the wrong George and Dragon prior to a family funeral in Cheshire. Martin tried to get me a taxi to the correct village, well to the north. When this failed he grabbed his car keys and unhesitatingly drove me north, just in time for the funeral. I’m so grateful and commend Martin for his support. I fully intend to return with my family and enjoy more of his hospitality.


gordonc390
gordonc390

We drove up from the South Midlands with the intention of arriving at this restaurant at a reasonable time for dinner, as we had dined here before. We arrived at 8:22 PM and as we approached the bar, we overheard the bartender telling the couple in front of us that the kitchen was already closed. It was a Monday evening, but if they have decided to close early in the week, it would be best if they update this information on their website. We decided to skip dining at this restaurant and instead stopped at the next M6 exit, as it is also a Robinsons establishment. We will be avoiding Robinsons establishments in the future. Speisekarte ansehen

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Wifi
  • Kids
  • Speisekarte
  • Seating
  • Menü
  • Late Night

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"Having successfully deposited our eldest in her new Uni digs and having enjoyed an evenings kip in an adjoining Manchester hotel we were in two minds where to breakfast. MrsC’s growing angst over the likely state of our home after allowing our youngest free rein for a garden party proved persuasive so we decided on an early exit an victuals en route. A scan of Happy Cow and Google combined allied to our southbound travel threw up Wild and Wild as a convenient stop off before we rejoined the M6. Pleased to see that it opened at 10;00am on a Sunday whilst registering our likely arrival at 10:15 we added the required SatNav waypoint and trained our behemoth on its new path. There was convenient free parking on the Sunday and we ambled on the pedestrianised section to Wild and Wild; sitting slightly incongruously next to a Costa. The place is light and well laid out and an enticing array of cakes and pastries greets you as you enter. The usual instructive board informed us “to please wait to be seated” which we did. The young lady who appeared to be both front of house, barista and server said she would be with us after serving her present customer; which was fine but, in truth, simply having the menus on the tables and allowing you to sit yourself at empty unreserved tables would seemed to have been the least intrusive and effective means of managing the flow? Anyway we were handed drinks/food menus and then informed that we could, in effect, do exactly that and seat ourselves. The breakfast/brunch menu was concise but convincing and for speed and efficiency MrsC and I settled on two “full English”, vegan of course, and two oat milk lattes. Queued again and gave the order and paid there and then. Though we haven’t been out too much recently the coffee prices seemed about right but the breakfast seemed a tad high. Understanding how inflation is hitting that might just be an impression but if we had stayed in Manchester and returned to the Lounge a similar menu would have been 30% less. Then it started going awry. The wait for the coffee seemed long; the wait for the food almost interminable (around 40-45 mins in truth) Halfway through that wait another server had magicked into operation and it switched from queuing to order to table service. She was professional enough to highlight to new incoming customers that drinks would be about 10 mins/food 30. Something not considered worthy of note to us earlier arrivals. The breakfast was ok. The vegan sausages appeared homemade with rice wrapper “skins” but they were woefully dry and overcooked. The whole vine of oven roasted cherry tomatoes were good as was the star of the show the Smokey “baked beans”. The toast was good quality bread but cut too thin to successfully soak up both beans and the sweet tomatoes. The other components of mixed greens and mushrooms and tofu scramble were under seasoned and a little bland. The potato rosti was a little dense but ok. Sadly the food was underwhelming and more so due to the long wait; ill fitting the vibe and the surroundings especially as the place wasn’t heaving at any time. Always feel awkward knocking eateries in these uncertain times but, in this case, expectations raised by the feel of the place allied to the prices charged, we’re not met by the quality of the food. Perhaps it’s better suited to an afternoon cake and a drink session? Disappointed."