The Tower - Speisekarte

The National Museum of Scotland Chamber Street Edinburgh, EH1 1JF, United Kingdom

🛍 Tea, Soup, Dining, British

4.2 💬 265 Bewertungen

Telefon: +441312253003

Adresse: The National Museum of Scotland Chamber Street Edinburgh, EH1 1JF, United Kingdom

Stadt: Edinburgh

Gerichte: 35

Bewertungen: 265

Webseite: http://www.tower-restaurant.com/

"there was something good and unfortunately not so good with our meal. everything would have been better if we had a good service, but it was terrible. I just don't think that our waitress looked after or she was completely uninterested to make a pleasant experience for us. we started with the oysters and were very good. for the main dishes also the sea bass and cod with chorizo were very good. everything was mediocre, and for the price it should have been excellent. we had gone for the look at that, but we sat in a counter that could not be seen, that closed so that we were also cheated on it. we are not going back."

Metin Metin

perfect meal in a perfect environment I would recommend 100

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Bewertungen

Kadir
Kadir

Amazing views, great service and delicious food definitely recommend!


Renata
Renata

The food while delightful to look at it in terms of presentation was mediocre overall in quality.


Jaden
Jaden

It was another great meal. Somehow we managed to be there when the fireworks at the castle were going off


Beatrix
Beatrix

Good food, beautiful view. Felt a little rushed as the waiter kept asking, KEPT asking if we were ready to order.


Mariana
Mariana

I visited the Tower Restaurant as I was part of a wedding party who booked a section of the restaurant for afternoon tea.


Boris
Boris

excellent location, delicious menu and cocktails. great service. but expensive! but a for overall quality and experience.


Ryszard
Ryszard

excellent experience, a tad on the expensive side, but they get what they pay. service was excellent and so were the views.


Jamie
Jamie

This is our second time in Edinburgh and the first time that we had dined at The Tower. The service was excellent and very attentive. The food was great. There is nice view of Edinburgh Castle too.


Dagmar
Dagmar

there was something good and unfortunately not so good with our meal. everything would have been better if we had a good service, but it was terrible. I just don't think that our waitress looked after or she was completely uninterested to make a pleasant experience for us. we started with the oysters and were very good. for the main dishes also the sea bass and cod with chorizo were very good. everything was mediocre, and for the price it should have been excellent. we had gone for the look at that, but we sat in a counter that could not be seen, that closed so that we were also cheated on it. we are not going back.

Kategorien

  • Tea Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Soup Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Dining Genießen Sie ein vielfältiges kulinarisches Erlebnis mit einer Fülle an köstlichen Gerichten, die aus den besten Zutaten kreiert wurden und sowohl klassische als auch abenteuerlustige Gaumen in einer warmen und einladenden Atmosphäre erfreuen.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Amex
  • Visa Card
  • Mastercard
  • Reservation

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."