Tic Tac Burguer - Speisekarte

Calle Torrent de la Bomba 31, Sant Cugat, 08172, Spain

🛍 Kebab, Cóctel, Americana, Hamburguesas

3.7 💬 3 Bewertungen

Telefon: +34935442694

Adresse: Calle Torrent de la Bomba 31, Sant Cugat, 08172, Spain

Stadt: Torrent

Menü Gerichte: 17

Bewertungen: 3

"Wow, what a charming restaurant, tucked away in Austin! My fiance and I are based in Los Angeles and were told by a handful of people that a trip to"

Ganze Speisekarte - 17 Optionen

Alle Preise sind Schätzungen auf Menü.

Burger

Nicht Kategorisiert

Tortas

Warme Tapas

Hamburger

Rindfleisch-Burger

Große Pita

Gerichte

Fritura

Y Las Burgers Del Mosset

Salate

Salate Und Vorspeisen

Frittierte Speisen

Ona Ona

I had dinner with a group of 8 colleagues after a conventionThe restaurant is very quaintWe were seated at a long table.

Adresse

Karte anzeigen

Bewertungen

Paola
Paola

We went with a party of 12 as part of the US Grand Prix weekend (read crowded). The place is in a cozy renovated farmhouse and I would describe the


Yago
Yago

Wow, what a charming restaurant, tucked away in Austin! My fiance and I are based in Los Angeles and were told by a handful of people that a trip to

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Cóctel Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck. Speisekarte ansehen
  • Americana Genießen Sie klassische amerikanische Wohlfühlgerichte mit saftigen Burgern, knusprigen Pommes, herzhaften Steaks und cremigen Milchshakes. Genießen Sie vertraute Aromen und zeitlose Favoriten, die den kulinarischen Geist Amerikas feiern.
  • Hamburguesas Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.

Ausstattung

  • Entrega

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Speisekarte • Español • Mexicano • Asiático • Vegetariano


"Reservation for 2, Friday night. Local very well air conditioned and with a decoration to stand out. Slow service at first, although later the turn recovered its rhythm. Short variety of beers, but served in fine crystal glasses. We opted for: sourdough bread with dried tomato oil and mango aioli. Delicious on the palate, soft flavor. liquid croquette. Incredible combination of flavors. Sirloin muffin. To repeat a thousand times, tender and tasty tuna strip. Perhaps the least spectacular dish, excessive citric maceration that makes it impossible to assess the quality of the product. I would not repeat it. steak tartare. Presentation out of the ordinary, sweetness and correct balance of flavors, but its price is somewhat high. To try at least once but it would not be one of my main Tiramisu. As a dessert we let ourselves be advised by David, the owner, and it was a success. Nothing to do with the usual tiramisu. pairing: cava sangria. We could say that it is a water from Valencia, only that it is served in a container that attracts attention. Although it is true that its price is somewhat high, it must be taken into account that it is understood as a cocktail and is served in a liter format, more than enough for the entire dinner. Total price €50/pers. To take into account the choice of several of the most expensive dishes on the menu. You can dine for much less and satisfactorily. We will repeat without a doubt since we had outstanding dishes such as their famous broken eggs or their sea bass ceviche. Recommendation: book in the salon. It has an external and internal terrace. They have the detail of delivering wet wipes when bringing the bill. We had the opportunity to meet the owner and he is a clear example of the willingness to give himself to each client."