Tiegezh fait sa Béa

friendly staff and small care. elaborate and refined dishes.I recommend you for a head-to-head evening

a very nice gastro with two menus at 55 and 80 euro, a discovery throughout the evening, it took us more than two hours to taste and enjoy all the dishes of the second menu

either, we had taken the menu at €26 and understand that the two pieces of foie gras were not more non-blow (prior to size) but two slices of apples and earth and 12 peas to accompany the poultry is a little fair! excellent dessert we would like to emphasize

We have dinner with family in this gourmet restaurant. If the amuse-bouche and the entrance were delicious, the main dish disappointed us: local poultry and accompaniment very simple and not generous. dessert was also not very much copied. In short, a little expensive for quality.

very beautiful solo discovery during a professional trip, a very nice culinary moment the reception and the service are at the height without falling into the guindé the dishes are balanced and the greedy continues until the time of the mignardises a beautiful address I will return to it with family

the bistro we enjoyed with and without a child mix with conviviality thanks to the waitress that is charming and must face 1 room full to each of our passages: hat to it pre-reception etc! the atmosphere and the frame are appreciable we will come back and strongly advise! we had already tested the gastronomic restaurant but with 2 children it was a bit complicated to make them wait ..

a very good table, in the middle of the breeze, on the edge of the brocéliande forest. refined frame, with a beautiful waiting room to wait, drink glass, and wait for all the guests of the table. very thin and very tasty mouths. the choice of simple menus but the quality of the products well valued by this young chef. a very good note for desserts, which end wonderful well this cooking moment.

We had lunch there on a Sunday and had a very good time. The room is quiet and well air conditioned the first menu at 54 euros is very complete and varied ( foie gras,langoustines with summer truffle,pigeon,two desserts and trolley of mignardises .)In addition I took the cheese .local cheeses are highlighted it is well, this said it are not necessarily the best in France. Each dish is a treat and well-controlled cooking and presentation. The leader is very friendly and really interested in his clients. The welcome is irreproachable but would win to smile a bit.Map of short but sufficient wines except for under-represented roses. Run there and out, a gacilly ballad is required.

friendly welcome, both for us and for our 3-year-old girl (which is not always legion, especially in the gastro.) a small adaptation for her menu, what we enjoyed, because if hot oysters, and fish eggs are a treat for her, tomatoes are banished from her plate...If the kitchen and cooking techniques are of course perfectly mastered, we have been a bit disappointed with the tastes of her plate. The menu, however, seemed to be a combination of surprise flavours (pigeon/crisy, bone lobster with marrow), which we did not find in the plate. the choice of wines appeared to us very classic as well. values sures, but no surprise. The cheese tray, on the other hand, has surprised us a lot, with cheese...