Tiien Thai - Speisekarte

105 St Michael Road, Bournemouth, United Kingdom

🛍 Thai, Full, Dining, Asiatic

4.5 💬 1519 Bewertungen

Telefon: +441202299412

Adresse: 105 St Michael Road, Bournemouth, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 35

Bewertungen: 1519

Webseite: http://www.tiienthairestaurant.co.uk/

"We received a friendly welcome and the food was tasty, but the service was a bit haphazard. We had various waiters come to our table, and some were better than others. Drinks and food didn't all come together but nothing was said to us, though the manager did chase the final dish to arrive, some time after everyone else's. The food is expensive and there wasn't a lot of meat in the curries, instead padded out with raw peppers, and the rice portions were not large enough to match the curry one of the cheapest ingredients). The venue is large and tastefully decorated, but I think it could have more Thai influence in its decorations. There is outside seating and it's located a few minutes walk from the cliff top. Overall, a pleasant experience."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Hauptgericht

Salate

Nudeln

Suppen

Thailändische Spezialitäten

Hauptgerichte

Arroz Y Tallarines

Indisch

Asiatisch

Extras

Vegetarische Vorspeisen

Beilagen

Curry

Vorspeise

Beilagen Und Extras

Reis- & Nudelgerichte

Stir-Fried

Bao 'Sandwiches' & Savouries

Gemüse

Reis

Appetisers And Sides Dishes

Rindfleischgerichte

NickyW NickyW

Really enjoyed it. Would definitely return as the food was delicious.

Adresse

Karte anzeigen

Bewertungen

Barnes
Barnes

Always great food and service. Thank you Always return when in Bournemouth.


LeonardoS
LeonardoS

It was a pleasant evening, delicious food and good service. Worth the Price.


Ghiță
Ghiță

We made an online reservation but when we got to the restaurant, it was closed because of a kitchen issue. Speisekarte ansehen


JulianS
JulianS

The service was excellent and the Thai meal we had was the best we have ever tasted. It was truly amazing.


AndrewG
AndrewG

We recently visited this bustling restaurant for the first time. The menu offered a great variety of authentic Thai dishes at affordable prices. We highly recommend it.


Paweł
Paweł

Really excellent fresh delicious food beautifully presented and full of flavour and spices. The staff are really welcoming, positive and helpful. I really highly recommend! Speisekarte ansehen


Ignac
Ignac

Food and service was excellent. Knowledge of the menu was very helpful. Would come again. Price is rather expensive and the portions possibly a bit on the small side for the price you pay.


Λασκαρίνα
Λασκαρίνα

We opted for the Tien Thai restaurant as the food menu looked good. Food was delicious, pork ribs were tender, dim sum was tasty, tofu veggie noodles and prawn sweet sour were full of flavours. Ordered green tea and Irish coffee. Deffo visit again in near future :


Tara
Tara

We received a friendly welcome and the food was tasty, but the service was a bit haphazard. We had various waiters come to our table, and some were better than others. Drinks and food didn't all come together but nothing was said to us, though the manager did chase the final dish to arrive, some time after everyone else's. The food is expensive and there wasn't a lot of meat in the curries, instead padded out with raw peppers, and the rice portions were not large enough to match the curry one of the cheapest ingredients). The venue is large and tastefully decorated, but I think it could have more Thai influence in its decorations. There is outside seating and it's located a few minutes walk... Speisekarte ansehen

Kategorien

  • Thai Genießen Sie die lebhaften Aromen Thailands mit unserem Menü, das eine köstliche Auswahl an Gerichten bietet, von würzigen Currys bis hin zu duftenden Pfannengerichten, alle mit authentischen Gewürzen und frischen Zutaten zubereitet.
  • Full Genießen Sie eine köstliche Auswahl an authentischen Aromen mit unserem sorgfältig zusammengestellten Menü. Verwöhnen Sie sich mit einer Vielzahl von Gerichten, die zur Perfektion zubereitet wurden und für jeden Gaumen etwas bieten. Speisekarte ansehen
  • Dining Genießen Sie ein vielfältiges kulinarisches Erlebnis mit einer Fülle an köstlichen Gerichten, die aus den besten Zutaten kreiert wurden und sowohl klassische als auch abenteuerlustige Gaumen in einer warmen und einladenden Atmosphäre erfreuen.
  • Asiatic

Ausstattung

  • View
  • Beer
  • Speisekarte
  • Cafe
  • Menü
  • Wine

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48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."