The Green Room - Speisekarte

Meyrick Road, BH1 3DL, Bournemouth, United Kingdom

🛍 Vegan, British, European, Vegetarian

4.8 💬 1832 Bewertungen
The Green Room

Telefon: +441202205874

Adresse: Meyrick Road, BH1 3DL, Bournemouth, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 24

Bewertungen: 1832

"The waitress didn't know the menu or the wine list, so we had to show her what we wanted to order. Then our order got lost and the manager came to re-take it. He was polite and apologetic, so it wasn't an issue. There was a party at the hotel and the door to the ballroom kept banging when people were going in and out to the bar to get their drinks. Not a very relaxing atmosphere... Another problem was the waiting time. We waited an hour for two main courses. There were 3 other tables when we arrived, so that shouldn't happened The manager came to apologise, saying that they have a big party and just two chefs, but if that was the case maybe they shouldn't take more bookings. As we were going to the cinema we had to ask for the bill before we could finish our meal. The wine was taken off the bill which was a nice gesture, but I would prefer to pay for my food and drinks and have better experience. Food overall was tasty and sauce for truffled fries was amazing, but because I think in the end they were rushing to get our meal out of the kitchen my fishcake rostis were undercooked and soggy."

Ganze Speisekarte - 24 Optionen

Alle Preise sind Schätzungen auf Menü.

Kleine Teller

Vorspeisen

Meeresfrüchte

Reis

Gnocchi

Salate

Burger

Suppen

Vegetarische Gerichte

Appetisers

Fischgerichte

Backyard Grill

Spezialitäten

Warm Fruit And Plain Scones

Asian

Fleisch

Hauptgericht

Hauptgerichte

1 Course

Chefs Selection Of White And Malted Sandwiches

Chefs Selection Sweet Treats

User User

Really nice and well presented food Friendly staff Lovely meal

Adresse

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Bewertungen

User
User

Nicely decorated. Charming waitress. Menu for lunch very limited but good quality.


User
User

great equipment, great food and very hard work, attentive and happy staff. great experience thanks.


User
User

On arrival service was quick and the staff was very accommodating and friendly and the meal was exceptional. Speisekarte ansehen


User
User

Meals were well up to standard. I liked the decor. Atmosphere was quiet as there were only two other diners on a Monday night.


User
User

Good service, staff were very helpful and great food. There were 5 of us and we all ordered different dishes and each of us was impressed with our meal. Fab decor too! ????


User
User

had a very nice meal, nicely cooked and with generous portions. the service was really very good, although there were only 3 employees, they did a fantastic work! very recommended for a pleasant meal! Speisekarte ansehen


User
User

the dinner was included in our booking in the hotel so we had set the menu. Although there was not much choice, we found both dishes that we liked and that was delicious. the staff were all very friendly and very attentive. we had a nice evening.


User
User

we were on a three course set deal menu. we started with the prawn cocktail that was not spectacular from a good standard. we followed with tiny steaks that were of a very good standard, and finally one of us had dessert the cheeseboard and the other a chocolate. both courts were of a good standard. service was efficient and friendly.


User
User

The waitress didn't know the menu or the wine list, so we had to show her what we wanted to order. Then our order got lost and the manager came to re-take it. He was polite and apologetic, so it wasn't an issue. There was a party at the hotel and the door to the ballroom kept banging when people were going in and out to the bar to get their drinks. Not a very relaxing atmosphere... Another problem was the waiting time. We waited an hour for two main courses. There were 3 other tables when we arrived, so that shouldn't happened The manager came to apologise, saying that they have a big party and just two chefs, but if that was the case maybe they shouldn't take more bookings. As we were going... Speisekarte ansehen

Kategorien

  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • European
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Visa Card
  • Speisekarte
  • Mastercard
  • Menü
  • Card Payment

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."