Torrione - Speisekarte

Agriturismo Colle Tocci

➤ Contrada Castagnola 8, 00028 Subiaco Italia, Affile, Italy

Caffè • Pasta • Carne • Dessert

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"Nestled in the Lazio hills over Subiaco and east of Rome, Leonardo's agriturismo is an excellent choice when visiting Subiaco, the Anniene Valley, or for anyone wanting a peaceful break from Roman chaos. Leonardo and his family were kind and hospitable, and the accommodation quite comfortable. The family runs a restaurant on the property with farm fresh ingredients, traditionally made pasta, and great prices. For anyone visiting Italy, do yourself a favor and take time to escape the crowds and tourist menus and experience the characteristics of charming Italy you dreamed of at Leonardo's and places like his around the country. As a side note, a GPS may take you to a dirt road that runs parallel to his that seems to have the same name. Leonardo was kind enough to come find us. For the next traveler, we recommend looking out for the signs we missed pointing the correct way to Colle Tocci."

Tre Bruschettieri

➤ Piazza Emilio Blenio, 1, 00028, Subiaco, Italy

Caffè • Pizza • Pasta • Mediterraneo

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"I 've been meaning to write a review for Tre Brushettieri for a while years actually. I 've been going there for that long. You see, I actually live in Italy and have been up and down the Italian Peninsula. Needless to say, the food is one of the high points of this stunning country. But at the Tre Bruschettieri, I really feel at home. Except the food is MUCH better. First of all, it 's a family run restaurant. Mom/Mother, Father/Husband and Daughter. The service is impeccable but easy going and the atmosphere adds to this, being a whimsical mix of books, games, knick knack and really cozy seating. It makes you want to hang out and take your time, which is really how you want to enjoy a great Italian meal. And then there 's the food. It is traditional with some remarkable additional touches and minor re inventions, some of which are actually based on even older and, in particular, local recipes. The menu is large enough to find something for everyone, yet not so overdone as to make choosing into a chore. And it changes on a regular basis with some cornerstone dishes always available. And the wine, whether it be of the house or a select bottle, is just great with their remarkable after dinner digestives offered by the house. If you prefer, they great local beers as well. And the price? Let 's put it this way, the last time a guest offered me dinner here, they looked at the bill and said, Is that all? Yup, that 's all folks! Buon appetito!"

Belvedere

➤ Via Dei Monasteri, 33, Subiaco, Italy

Caffè • Pizza • Pasta • Minestra

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"restaurant belvedere has an excellent location, a balcony from where to eat pleasantly to the fresh, the cuisine is sought after, good crepes ham and mozzarella, good lasagna to the white ragù nettle, the slow and disorganized service, the staff at the tables to the first experiences, young but courteous and attentive boys, overall a good experience for the dishes proposed."

Borgo 2.0

➤ Via Baden Powell 71-79, 00028 Italia, Subiaco, Italy

Cibo • Pizza • Caffè • Pasta

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"we stayed at village 2.0 yesterday August. lovely place in subiaco, right near the river aniene. lovely, clean and welcoming places with friendly and friendly staff. lunch was fixed and included: Italian mixed appetizer, homemade cannelloni, homemade stezzapreti casarecci with a delicious sauce, from traditional Roman chicken with peppers and potatoes and salad, all plentiful, homemade sweets wine and bitter included, all x 40 €. found casually on the internet. thanks to all the staff."

La Malga

➤ Viale Dei Boschi, 11, Livata, Italy

Carne • Terrazza • Italiano • Minestra

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"Un luogo incantevole con arredamento accogliente siamo stati accolti da un bel camino su). Il personale è gentile e preparato sono stati in grado di consigliarci degli ottimi vini rossi). Piatti piacevoli e ben preparati. Raccomando pappardelle con salsa di lepre e ragù bianco noodles con funghi porcini. Ottimo anche secondi di carne, soprattutto lo stilo di maiale che abbiamo accompagnato con patate in forno) e il frullatore di manzo in Barolo. Molto gustoso il formaggio fondue abbiamo preso come antipasto. I prezzi sono medi, decisamente proporzionali alla qualità dei piatti."