Trúc Dào - Chemin de la BouyereCentre Commercial, Ollioules (Speisekarte)

Telefon: +33494230021

Adresse: 83100 Toulon, 1397 Av. Colonel Picot, France, Chemin de la BouyereCentre Commercial, Ollioules

Stadt: Chemin de la BouyereCentre Commercial, Ollioules

Menü Gerichte: 35

Bewertungen: 86

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Plats Vapeur

Salate

Specialites

Authentic Indian Fare

Plats - Canard

Fleisch

Scharf

Geflügelgerichte

Fleischgerichte

Seafood*

Garnelen

Garnelen, perfekt gebraten mit Knoblauch und Zitrone, serviert mit frischen Kräutern.

Dinner Les Moules

Plaques Chauffantes

Plat Principal

Soupes

Légumes Pour Fondue

Ardoise De La Semaine

Vorspeise

Hauptgericht

Homemade Vietnamese Food

Desserts

Adresse

Kategorien

Chinois Genießen Sie die reichen, authentischen Aromen Chinas mit unserer Auswahl an ikonischen Gerichten. Von herzhaften Pfannengerichten bis hin zu köstlichem Dim Sum fängt jede Kreation das Wesen der traditionellen chinesischen Küche ein und erfreut Ihren Gaumen bei jedem Bissen.
Japonais Genießen Sie das Wesen Japans mit unserer Auswahl an frischem Sushi, geschmackvollem Ramen und zartem Sashimi. Jedes Gericht spiegelt authentische Techniken und Zutaten wider und bietet einen echten Geschmack der japanischen Kochkunst. Speisekarte ansehen
Cuisine Pan-asiatique Tauchen Sie ein in eine Fusion von lebhaften Geschmacksrichtungen aus ganz Asien mit unserer panasiatischen Küche. Genießen Sie ein eklektisches Menü, das eine harmonische Mischung aus traditionellen Gerichten bietet, von Sushi bis Wok-Gerichten, alle mit frischen, authentischen Zutaten zubereitet.
Cuisine Du Moyen-orient Die Küche des Nahen Ostens bietet eine lebendige Mischung aus Aromen mit Gerichten wie Hummus, Falafel, Kebabs und frischen Salaten. Genießen Sie aromatische Gewürze, frische Kräuter und authentische Geschmäcker, die Sie in das Herz des Nahen Ostens entführen.

Ausstattung

Ähnliche Restaurants

Chez Les Amis

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"This is a very good restaurant. The menu is 37 euros with starter, main course and dessert. I had a duo of salmon and tuna as a starter which was very good. (On the other hand, I think that the vinaigrette served on the salad is not homemade, rather industrial). As a main course I had the octopus stew which was very good and rich in sauce. Before eating we had access to a garlicky olive tapenade with pieces of bread. The big highlight was the dessert: the French toast and the lemon meringue tart. I recommend this address."

L'evidence

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"An excellent table, very well cooked and well presented dishes, a small map but fresh products with a special mention for desserts, homemade and especially good. Anyway, one of the best tables in Sanary."

Le Maddie's

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"From the way to La Seyne, friends invited me to an unlikely place, an Activity Zone! I discovered a nicely decorated restaurant.... What immediately seduced me is Céline’s professionalism, humour and kindness, to the point I asked to speak to the Directorate. The boss came to meet us and explained the reasons for the quality of the service. I'll let you ask him. The dishes are excellent and their presentation is very successful. I strongly recommend this restaurant and will return with great pleasure."

L'Atelier du Vigneron

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Speisekarte • Kebab • Asiatique • Végétarien • Cuisine Classique

"We had a good time in this establishment. The decoration with a very refined rocococo style gives a warm and timeless atmosphere. The dishes are refined and delicious, without forgetting the very pleasant and high-end service without being eaten. You can close your eyes! It was a first for me and I already booked a new date. Bravo to the whole team!!! Very fast"

L'Auberge du Vigneron

➤ 2 Place Victor Clement | Face a L'entree de L'eglise, 83190 Ollioules, France

Speisekarte • Kebab • Français • Asiatique • Végétarien

"visiting ollioules, I saw the reviews and selected this restaurant. So here's what I thought: first a little wait a bit before we get the map and get the order. the pot containing an orange tartiner paste and a little sweet didn't really please me, it was correct without more. Then we took two menus at 26,50€ where we had to choose between two entries, two dishes and three desserts. The revisited tomato salad was really very good and tasteful, then I took crab ravioli with a kiss of langoustines. It was excellent, but not quite copied for me. However, the poultry was better served with a good sauce and polenta. the dessert we took didn't rain us because for a strawberry tiramisu, we expected something more refined than cream strawberries with insipid strawberries. concerning wine, it was very expensive and we fell on a red aop 50 cl to 24€ the bottle that was good without more. Finally, the coffee we were offered was charged 7€ both, much too expensive for a simple expresso accompanied by sugar.Break, a correct meal in the whole but 42€ per person taking the cheapest and à la carte menu the entries toured around 20€ and the dishes around 40€ ( linguines with langoustines has 39€). I don't think I'm going back to this restaurant despite the high quality of the kitchen and the talent of the chef."

Trúc Dào - Speisekarte