"Everyone enjoyed their roast dinners, which were generously portioned. Each plate featured a good-sized Yorkshire pudding, a variety of vegetables, roast potatoes, and delicious gravy to complement the meat. The pork included a delectable piece of crackling that truly delivered on its promise.
The rest of the menu includes many pub favorites, but some popular items might not be available on busier days. For dessert, there was the usual assortment of hot and cold options, such as sticky toffee pudding, crumble, and cheesecakes. Although not particularly unique, these desserts were still much appreciated."
