"The restaurant had a nice, clean atmosphere with a wide range of homemade food options, from snacks to main dishes. We chose to have the homemade vegetable soup and a traditional breakfast. The soup came in a generous portion in a large bowl, served with a fresh, warm crusty roll and a big slice of butter - it was excellent. The breakfast included a high-quality butcher's sausage, a tasty bacon rasher, baked beans, a delicious poached egg (scrambled was also an option), mushrooms (we chose them over tomatoes), and two thick slices of buttered brown granary toast. Everything was cooked and presented well, and we will definitely come back to this restaurant. Great food and great value for money. Many thanks to all involved."