Ylios - Speisekarte

4 rue Saint Maurille, 49100, Angers, France

🛍 Grec, Tapas, Français, Nourriture

4.1 💬 4348 Bewertungen
Ylios

Telefon: +33241870134

Adresse: 4 rue Saint Maurille, 49100, Angers, France

Stadt: Angers

Menü Gerichte: 5

Bewertungen: 4348

Webseite: https://www.ekraze.fr/

"Je voyage beaucoup.je vais dans ce restaurant depuis des années pour 2 plats :- sandwich Kebab avec de la viande FAIT MAISON- l'assiette souflaki avec boulgour composé avec cette même viande et des légumes quand je souhaite me poserCela en fait un excellent snack.C'est le seul endroit de toutes les villes que j'ai visité où je me permets un kebab. Et ça ça vaut les étoiles.Pour le reste, les avis ont : le reste de la carte ne vaut pas la mention "restaurant grec"Côté propreté un gros effort a été fait. Le restaurant a été entièrement repeint dans des tons plus clair et lumineux.Essayer les 2 plats cités"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Hähnchen

Brot

Gemischte Spezialitäten

Beilagen

Enrico Enrico

1 phrase : c'est le seul kebab que je peux manger et je voyage beaucoup. La brochette parle d'elle même

Adresse

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Bewertungen

Marvin
Marvin

Repas servi rapidement. Sympathique et bon. Accueil agréable. Dommage que le restaurant manque d'espace.


Caket
Caket

It's sad to see that he closed those doors, by far the best kebab I ate. The boss was always a superficial kindness.


Ugo
Ugo

Meilleur kebab jamais mangé. Le patron fait mariné sa viande dans les règles de l'art. Rare aujourd'hui, rien à voir avec les viande congelés qu'on trouve d'habitude. Speisekarte ansehen


Reece
Reece

Le seul kebab d'Angers, qui se sert de vraies bonnes baguettes et de pita.La viande est bonne, ainsi que son accompagnement.L'accueil est courtois et souriant, et le service rapide.Que demander de plus ?


Siim
Siim

Une petit restaurant de centre ville, avec un patron charmant et qui partage vraiment sa culture ! Possibilité de manger sur place ou à emporter.Les kebabs sont faits maison ainsi que les frites ! Une viande savoureuse et bien marinée dans les epices !!


Americo
Americo

Oublié les kebabs d'Angers, pour une assiette de viande ou une Pita je n'hésite plus une seconde.Viande rouge marinée aux herbes, rien à voir avec le pain de viande gras servi ailleurs en ville.Je conseille la partie à emporter, je reviendrais testé la salle. Speisekarte ansehen


Ramiro
Ramiro

Ce restaurant grecque est probablement le seul d'Angers à proposer un kebab avec un vrai goût et du caractère. En le dégustant, on sent que la viande est bien préparée et ne sort pas d'une cuisine suspecte. De plus, on est accueilli royalement avec une sympathie sans égal. Je recommande à 100%


Софія
Софія

Such a fantastic little restaurant and the friendliest chef/patron ever! How he does it all on his own is a wonder. Made the mistake of ordering starter and main, really there's no need (though each equally excellent) you could order a few starters like tapas for a main or just go straight to the mains, ordering both is too much (unless you've an Olympic appetite) really can't praise this place enough.


Zulay
Zulay

Je voyage beaucoup.je vais dans ce restaurant depuis des années pour 2 plats :- sandwich Kebab avec de la viande FAIT MAISON- l'assiette souflaki avec boulgour composé avec cette même viande et des légumes quand je souhaite me poserCela en fait un excellent snack.C'est le seul endroit de toutes les villes que j'ai visité où je me permets un kebab. Et ça ça vaut les étoiles.Pour le reste, les avis ont : le reste de la carte ne vaut pas la mention "restaurant grec"Côté propreté un gros effort a été fait. Le restaurant a été entièrement repeint dans des tons plus clair et lumineux.Essayer les 2 plats cités Speisekarte ansehen

Kategorien

  • Grec Genießen Sie die reichen Aromen Griechenlands mit unserer authentischen Auswahl traditioneller Gerichte. Freuen Sie sich auf frische Zutaten, aromatische Kräuter und klassische Rezepte, die das Wesen des Mittelmeers auf Ihren Tisch bringen.
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Nourriture Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.

Ausstattung

  • Sièges
  • À Emporter
  • Speisekarte
  • Réservations
  • Menü
  • Accepte Les Cartes De Crédit

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Speisekarte • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."