"From rags to riches... lunch started well, I had a very good stewed wild boar. The people with me had starters, which unfortunately didn't turn out as good. In any case, the biggest flaw is the staff. The waiters are friendly, but not very attentive. We asked for a bottle of water twice and it wasn't brought to us, the dishes arrived even before the equipment and when I pointed this out to the one who I assume is the manager, she responded in a very rude way, from very rude. I understand well that at a high pace it is difficult to manage such large rooms in two (by the way, hire more staff or organize yourself better), but regardless of the poor service, an owner should be much more customer-oriented."
