"We have visited this restaurant twice, and can only express positive experiences. On each occasion, the food was fresh and regional, reflecting what was in season. The antipasti plates to begin were already groaning with small portions of cold food which was then augmented by further warm dishes. There were Potatoes that were so delicious and delicate that one could think that they were mushrooms; Proscuitto and Salame to have with melon, brushetta with tomato and brushetta with truffles; crisped pancetta on crotstini; omlette and grilled capsicum and zuchinni. A fresh rocket and strawberry salad refreshed the palate before two pasta courses, and two roasted meat courses with further salad, desert and coffee to follow. We were obviously not the only ones to enjoy the experience; all the tables were crowded with families and groups enjoying themselves, children being entertained and integral to the experience and lunch going well into the afternoon. Even my husband, an athlete with a monumental appetite and after a long cycle in the morning, was unable to eat all of the great food on offer. Highly recommended yes, maybe a little hard to find, but one can follow the signs and expect good service and great food."
