La Fontana - Speisekarte

Perfect food every day of the season. If you can go to this place. The most wonderful and friendly people in the world. Great coffee italian style.

Family lunch with my husband and my three children. Fixed menu. excellent cuisine especially tortellini with truffle and lamb, never lost the recovery. impeccable service, very kind and attentive maid. We'll definitely come back.

excellent and genuine cuisine, it is immediately perceived that the manager points a lot on the excellent quality of the dishes proposed. The truffle is the master. friendly place and friendly staff. I recommend it as they did with me.

Menu fisso, ma mangi tutto se non ti abbuffi con la fantastica frittata al tartufo tartufo, e i formaggi e salumi fantastici la pizza al.formaggio ... poi ti porta i tortellini panna e tartufo e senti le sinapsi che festeggiano e iniziano a fare i cori .Roberta è molto brava e coraggiosa/ complimenti alla mamma e alla figlia che continua la nobile tradizione gastronomica. É un esperienza da fare, poi d'estate con la piscina prenotate tre giorni prima, io non ci sono ancora riuscito. Poi ora con la strada asfaltata , tutti a Macerino.

Un posto nel cuore dell’Umbria, dove godere dei sapori autentici di questa regione. Protagonista il tartufo e tante altre specialità fatte in casa che ci hanno fatto alzare dal tavolo molto soddisfatti e con la voglia di tornare presto! Cena a menu fisso con antipasto primo secondo contorno dolce fantastico, cucinato come da antica tradizione! Un’esperienza bellissima, tutto molto buono condito dalla cortesia e dalla simpatia di Roberta e di sua figlia: persone veramente squisite! Abbiamo cenato in veranda ma la location ha una bellissima piscina attrezzata per eventi e cerimonie… top!

I am hesitant to write this review as I don 't want too many people to know about this place, It is hidden away in a tiny 'borgo ' in Macerino, very little signage, they don 't advertise, hardly anyway and yet you nearly always have to book to get a table on a Sunday lunch. It is a set menu, multiple antipasto dishes, then a couple of pasta dishes, meat, veggies, salad, dessert, coffee liqueurs, wine water, all for 26 euros per head. The owners are friendly and professional, this place is a firm favorite with Acquasparta locals. They serve several dishes with local truffles. Highly recommended.

We stayed in Macerino and this restaurant was a 5 minute walk from our house. We sat outside under the canopy and had a wonderful, rustic, true Italian meal. There was no menu, you ate what was cooked that day which was 5 courses of beautiful food. We had two bottles of wine included . First course was cold meats and focaccia with melon and a salsa, 2nd was a mushroom patè with omelette, then we had pasta with a cream sauce and truffles. Next was lamb and pork with a tiramisu to finish. We knew there was a lot to eat so held back from eating all the bread. It cost €25 euros each which included unlimited wine. The owner was lovely and friendly and served everyone including a table of 12 peopl...

The restaurant offers a single fixed price menu for 25 euros consisting of at least five courses. You eat what you are given and are never disappointed. Firstly anti pasti of salami, meats, cheeses and bruschette, then one or two primi such as pasta with truffles, then a couple of meat courses such as lamb cutlets and veal stew and finally the typical Italian desserts. Salads are offered as an optional extra. Included in the 25 euros is as much good wine, such as Rosso di Montefalco, as you like, plus bottled water. A couple of caveats: a) the restaurant is not always open outside the main holiday season, so telephone first to book. b) Macerino is deep in the mountains and access is over som...

We have visited this restaurant twice, and can only express positive experiences. On each occasion, the food was fresh and regional, reflecting what was in season. The antipasti plates to begin were already groaning with small portions of cold food which was then augmented by further warm dishes. There were Potatoes that were so delicious and delicate that one could think that they were mushrooms; Proscuitto and Salame to have with melon, brushetta with tomato and brushetta with truffles; crisped pancetta on crotstini; omlette and grilled capsicum and zuchinni. A fresh rocket and strawberry salad refreshed the palate before two pasta courses, and two roasted meat courses with further salad,...