Adeje
Alisios Market Food

Alisios Market Food

Avenida De Bruselas S/n, 38679, Adeje, Spain

Comida • Desayuno • Alojamiento • Establecimiento


"It's hard to decide who's nicer to the hotel employees. their efficiency, professionalism and attention, without servileism, make the stay of the guest very comfortable and pleasant. a green garden is intersecting between the different buildings that make up the rooms and villas, giving the whole a tropical environment with a small lake with ducks that is located in front of a beach, almost private, that has the services of the hotel. You can bathe in the sea, take a wine in a sun lounger on the lawn, taste a rice in the beach club, dive into one of the sweet, salty or heated pools - with which the establishment counts, enjoy reading a book in the shade of a diner and arrange to savor an outdoor dinner in one of the starry restaurants (michelin) or not and all that in one day. the pleasant and well thoughtful atmosphere and architecture make this hotel an oasis in the conical hotel construction of the area. taking care of all the precautions in the period of covid. helped by the wide areas outside. So if it's about enjoying a peaceful day with the good weather of havingife, it's definitely the reference. I don't know why the duke's bay, but the common mortal will find much better than a duke. You will enjoy feeling a privileged nothing common. I just missed something. the reassuring presence of a feline. of a gentle, snoring cat lying on the comfortable sofas of the living rooms."

Curry And Spices Tenerife

Curry And Spices Tenerife

Avenida De Espana 8, Adeje, Spain

Vino • Indio • Pollo • Vegano


"They have a completely separate vegan menu here!! I ordered the Biryani with soy meat, and that’s where my folly began. “I’m in Europe” I thought. “The spice tolerance of the Spanish is weak as hell, inversely related to the spice of all the countries they colonized.” With this in mind, I decided to order my dish “Phall”, as hot as possible. I’m no stranger to spicy food, but I knew I was in trouble when they brought the dish out and my eyes started tearing up simply being near it. I saw the glint in the servers eye as he set it before me, the upturned corners of his lips foreshadowing the nightmare to come. The first bite was unforgiving, my throat burned, and my fight or flight instincts started kicking in. My friends shared nervous glances as I began to cough, and I swallowed a few more bites to ensure it was not just a fluke. However, my entire digestive track started to slowly turn to liquid fire, and my brain turned to mush when faced with this never ending burn. This was hotter than the 3x spicy vegan chicken ramen, hotter than any raw pepper I had eaten, and I can only guess was prepared with nothing but malicious intent and to cause me maximal pain. I passed the dish around the table and no one else was able to stomach more than a single bite, which made me feel validated. However, my server called over the cook to come over and laugh at the tears and sweat pooling on my forehead, and my gasps as I said, “yeah, everything’ tastes great.” I went to the bathroom 4 times to refill my water bottle because Europeans don’t believe in water being a fundamental human right. As we left the restaurant I could barely walk straight, my knees were weak and my eyes struggled to adjust to the new, harsher world that I had suddenly found myself in. I took more than half of the food home, because I don’t want to waste food, and for days afterwards the fiery temptress would call out to me from the fridge, enticing me to take a few bites which would immediately send me to a state of deep regret. It was like a toxic relationship that you can’t seem to give up, a harmful drug that you can’t quite quit. This meal was memorable for days afterwards, mostly because I was forced to remember it each time I used the restroom. Would go again, maybe with a little less spice"