"Delightful restaurant only a stone's throw from our B&B and despite a cold Tuesday evening in early January and being the first customers in at 730pm, the place warmed up beautifully both by a very modern fake log burner (much nicer than it sounds) and several other tables of local diners (always a good sign). The excited Italian chatter and glass clinking was a really nice background to our excellent meal although could have done without the seriously yappy dog brought in by a table of 3 that spent all their meal on individual mobile phones and at least half an hour face timing as a group with an absent family member it beggars belief. However I'm reviewing Terra Mia and not their customers so back to the delicious food, charming host (Yolanda, married to chef Umberto) who very patiently allowed us to try out our patchy Italian and recommended a truly fabulous Molise red wine and to her credit showed genuine upset at the dessert I had chosen (at the first perusal of the menu) not being available. Lovely to get an amuse bouche and even nicer was the welcome glass of prosecco. Super food, super value for money we will return my husband is still talking about the pasta with venison ragu!"
