Del Papa Gelsomina - Speisekarte

good and digestible pizza,also roast chicken and all other things,they are not disappointing indeed,worthy of praise.

We are in a country of high mountain and a restaurant, here, must be like this: in the hand, with simple dishes and prices accessible to all: it's okay like this: without pretense

Shaky premises, unprofessional and rude staff. Non-existent menu and food quality below average, I do not recommend. Positive the availability of beers at the bar of excellent quality.

Excellent pizza made with wood oven, even fries are not loaded with oil. Average price quality. I also recommend it for those who have food intolerances make gluten-free and lactose-free pizza.

I was there a few days ago, pizzas quite good seen the price, the thing I loved was the quick service (after about 10 minutes we brought pizzas) the piece for 3 pizzas and 2 bottles of water was 26 euros (among other we had ordered a pizza from €8 with buffalo mozzarella, pistachio and mortadella) recommended restaurant

As every year we stayed at dinner and I have to say that it is a restaurant that never forgets our expectations. The service is fast, courteous staff, and really good food. We took the pizza .. (I ate the one with mushrooms and truffle) BUONISSIME and the lamb with the OTTIMO grill. Also the place is very suitable for children. We ate outdoors on a veranda overlooking a square where children played safely. We'll be back soon.

I tried it for the second time and it was worse than the first. The waiting times from the order are long (almost an hour), we ordered 2 meat cutters and the place was almost empty. Chiesta medium cooking and meat came very cooked... Chiesto tomato salad and arrived a San Marzano tomato in slices... Dulcis in the bank account... On the paper menu that had brought us the cut costs 10 euros per one. In the account 15 euro the one... the explanation was that the menu was not updated and that the updated prices were those of the online menu... I don't think they'll see me again.

We stayed at lunch on the day of August booking at the last second. The first thing that made us twist the nose was the absence of a paper menu but the courses were listed by the waiter and we were unaware of the price. The place is quiet and we ordered an appetizer to divide, two first and a mixed grid also to divide. Simple and good appetizer with cheeses and cured meats; the first ones were a bit thin: the lamb ragú was actually sauce to the taste of lamb, without meat inside but still discreet... As for the other first to porcini mushrooms and truffle the truffle was in scales but the mushrooms were clearly frozen. Mixed grilled instead in the norm. affordable price because we paid 17 eu...

I had dinner twice with children and grandchildren in August and as in previous years I found myself well. The pizzas, made directly by the owner, are always excellent with very digestible dough. Very good traditional dishes such as truffles and excellent lamb cooked on the grill. In summer you eat in the cool on a veranda with large spaces around, very useful if you have small children. The staff is not particularly warm but is still courteous and very efficient. Very comfortable private parking (at Agnone in August parking is almost everywhere a difficult solution problem). In conclusion a local with the prices contained, where the food is good and everything else is simple and comfortable...