Restaurants in AOSTA mit Speisekarten

AOSTA

Aosta, eingebettet in die Alpen, ist bekannt für römische Ruinen und regionale Küche wie Carbonade, ein Rindereintopf, und Fontina-Käse. Es ist ein Tor zu Wintersport und Bergwandern.

Pizza Si

➤ Lancieri D'Aosta, 13/p, 11100, AOSTA, Italy

Pizza • Europeo • Italiano • Pizzeria

"Personale ottimo, atmosfera molto gradevole e pizza sorprendentemente deliziosa! Rapporto qualità prezzo molto alto!"

Caffe' Italia Dal 1904

➤ Via Sant'Anselmo, 40, 11100 Aosta Aoste, Italy, AOSTA

Tè • Pizza • Caffè

"Bad, if I could put zero stars I would! I went in for breakfast, I got a cappuccino € 1.70) and a croissant € 1.50) and my boyfriend a tea that we paid 4 euros, hot water with the tea filter already in the cup, and for a few drops of honey in a tube of those from the supermarket) that struggled to get out because it crystallized two to the cold, they charged us one euro charges ... so a total of 5 euro for a hot tea, SCANDAL I entered for breakfast, I took a cappuccino €1.70) and a croissant €1.50) and my boyfriend a tea that we paid well 4 euros, hot water with the tea filter already in the cup, and for a few drops of honey in the tube of those of the supermarket) that was struggling to get out because crystallized because of the cold, they made us pay aside a euro... therefore total 5 euro a hot tea, SCANDALOSI!! !"

La Bottega Degli Antichi Sapori Le A Vin

➤ Via Porta Pretoria 55, 11100, Italia, AOSTA, Italy

Pub • Sushi • Pasta • Europeo

"On Mondays, this group serves lunch in a space called Le Bar a Vin up the street. The waiter gave me a glass of lovely Valdostan white wine, and I sipped and looked at the amphitheater ruins. My first course was Seupa , but I kind of misunderstood the dish. It 's croutons (not out of a bag) with onions and greens in a dark broth topped with local cheese. It was fantastic. But I ordered lamb chops and potato puré, also great but not an ideal pairing (my fault). Everyone was very nice to me, and to everyone I saw them interact with including some really pushy/confused tourists. As to some of the complaints here, I think with two courses and wine I paid 45, which I think was pretty fair considering what they must be paying for lamb and energy right now. If cost is an issue, have one course; I saw some others do that and no one said boo. If you can 't read enough French or Italian to order, there are plenty of other places on the street with picture menus. I know Italian and can read a little French and I still ordered wrong... life is short, be thankful you are in Aosta and they are cooking for you and take a chance. Grazie mille!"