"We stayed at this restaurant for three nights and thoroughly enjoyed it. The breakfast included a fully vegan cooked option with sausages, haggis, beans, mushrooms, and tattie peels, as well as vegan yogurt, fruit salad, toast with vegan spread, and at least two non-dairy milk options. For dinner, the separate vegan menu offered three choices of starters, mains, and desserts, as well as vegan white and red wines by the glass. The food was of very high quality and delicious, and the service was professional."
