"I have been here once before to enjoy a quiet, delicious pot of jasmine green tea, but today I finally tried their crêpes. I ordered L'Auray (a savory buckwheat galette with cheese, cured ham, egg, and a chutney of sautéed tomato, basil, and onion), a..."coupe" of two scoops of ice cream (caramel and rum raisin), and my friend and I shared a half-bottle of "brut" cider. Holistically, the meal was a success. I especially enjoyed the flavor combination of egg, cured ham, and tomato and basil, which is something I've never seen before in other crêperies. The buckwheat galette itself was rather on the thin side, and wasn't as buckwheat-y as in other Bretonne crêperies, but then again, those are personal preferences. One of the most lovely things about this crêperie, however, is the service and the ambiance it creates. The owners and their waitstaff are all incredibly warm and sociable without being overbearing. For this reason alone, I would return...and I probably will, for another pot of tea and more ice cream. *Note: "brut" refers to cider that is drier with a crisp, appley tang. If that doesn't sound like your style, ask for "doux which is sweeter and fruitier."
