"we had booked for the first round, unfortunately we had problems and we arrived almost another 20.00 were attacked, if it hadn't been for the other people with whom I was there I would have gone. I understand that we had taken half an hour to our turn but without knowing what we would eat and so how much we would have put it seemed to me exaggerated the way, could we have noticed otherwise the problem, if of problem we could talk. At 9:00 we were done and paid! the meat was good both beef carpaccio and tartare. grilled vegetables (which I don't think it is necessary to do at the moment) were raw, fried potatoes were first boiled, asparagus pasta, although having excellent asparagus, did not exalt. I wonder how they'll do it in summer. of dying hot in there and perhaps a more powerful vacuum cleaner in the kitchen would also help smells in the room. I won't be back, but not for food, for ways."
