"I've been coming to this place for a year or so, very welcoming I have to say. The owner Luigi very nice with a passion for the history of every wine or dish that brings you. A wide cellar between bubbles and wines, of all kinds, for those I tried very good. The dishes cooked by the chef, Carmen, absolutely delicious, we tried various first, one more good than the other, but the favorite remains the linguine bacalo, with cod, pistachio cream and granella, dish that not here in Battipaglia I had never seen, an absolute goodness. Also tried the fish crud, with unique products in Italy, also they very good, fish tartares were my favorite thing. The very nice presentation for each dish, you see the passion that you put in every prepared dish. Honestly for those who never came, I recommend it."
