Bellantonio - Speisekarte

Qualità delle materie prime, pesce freschissimo, servizio impeccabile. Consiglio il pesce al sale sublime

Cucina di alto livello. Chef molto bravo. Accoglienza e servizio top. Carta vini molto interessante. Qualità della materia prima di primissimo livello.

Un'oasi felice. Preparazione piatti, qualità deglibalumenti, locale, accoglienza, servizio rendono questo locale al top della provincia di Salerno. Da provare. Speisekarte ansehen

Interesting place for eating local food. The pasta was delicious and the fish looked specially interesting. The wine was awesome, I recommend to try a local one.

Grande accoglienza! Della sig.ra Rossomando. Lo chef Vincenzo Minichino,un artista della cucina. Ampia carta dei vini! Ristorante rinomato! Menu pesce freschissimo. Location curata nei minimi dettagli.

Ottimo ristorante in località S.Lucia. Pesce fresco abbinato a piatti sia innovativi che della tradizione locale. Servizio eccellente. Buona scelta di vini. Consiglio i tagliolini al nero di seppia con pistacchi e gamberi rossi. Buon rapporto qualità-prezzo. Speisekarte ansehen

Bella la location, simpatico il proprietario. Ottime le portate Per adesso ho assaggiato antipasti.. Buoni.. Vi consiglio di assaggiare le frittelle ripiene di ricotta, poi ho mangiato un risotto alla pescatora.. Buon anche il calice di vino.. Bagni puliti e profumati.. Complimenti

We were driving from Rome to Marina di Casal Velino and we would like to have some seafood. We discovered this perfect restaurant: great food, great service, great prices. We had clams spaghetti, mozzarella (the best), octopus with potatoes (simply delicious), bruschetta with tomatoes (tomatoes and oil were great). The environment is elegant and clean, but not a problem to have a lunch in shorts. As a welcome dish they offer you for free some fried pizza and at the end some home made cookies! I would like to have this restaurant close to my house to have great food over and over!

We arrived at this restaurant at 7.30 pm, the restaurant as all other restaurants in Italy opens at 8.00, we decided to sit outside and wait, the owner of the restaurant noticed us and invited us to sit in the restaurant ';s terrace and offered us an aperitif ... Out came two Proseccos and 4 pieces of fresh and tasty Bruscetta complete with napkins and wet towels, what else could ask for while waiting for the place to open!!!! Once sat down for dinner, we had a platter of 'crudo ' (Raw carpaccio of fish) Great pastas and fish and talgliata for mains, complete with a superb wine that the hostess recommended, superb service complete with complementary biscuits for dessert that were packed to t... Speisekarte ansehen