"So I have been trying not to write a review due to my somewhat bias opinion of this establishment.However what I have learnt in my last two trips is,PRAWNS massive, huge, humongous, prawns almost bigger than the restaurant it’s self. These giants of the sea are almost a meal in themselves you have to try these for yourself.Give me a B Give me a UGive me a NGive me a SWhat have you got BUNS The best BUNS you have ever tasted ever in the world.I’m pretty sure the dynamic husband wife combo have an underground kitchen one filled with umpa lumpas , house elves , mystical cooking unicorns or some type of supernatural beings. As from there modest kitchen they can cook any type of food from anywhere in the world with so much passion, style, flavour whilst making it look like a supermodel has fallen onto your plate and your permitted to eat said supermodel. I say this as surly some English lady and German man can’t manage to cook cuisine from all over the globe with such confidence and complete the dishes in my opinion better than the country of origin.I say they must have help because there is only three of them Jan, Stacey and Gigi This trio constantly glide the food and drink to your table with elegance and ease nothing is forgotten nothing is mistaken and as for Gigi he has this ingrown crystal ball that means he knows your drink, how you drink it and when you want it. Quite often he will try move you from your comfort zone and pair one of theses culinary master pieces with a drink from far and wide.This ladies and gents is the reason I don’t write reviews for roots anymore as it looks like I have been paid off. I can assure you I haven’t and all that happens is I enjoy every visit I make. Do not hesitate find out for yourself."
