"had many friends told me how great this place was so that only to visit. originally it was very quiet when I was opened, but rather quickly filled up, impressive for a Monday afternoon. the staff is very polite and attentive. It's good humor, but it's reasonable. the menu was amazingly varied for a small place, I was quite challenged o decide on the starter, finally on a delicious home made leber pate, with a less triangular of toast than had been perfect, but I had some of my role anyway. the nikon marmelade was also delicious. haupt was a seafood linguine with a spicy tomato sauce I had an salat with him, wanted to mix over the gland of dressing, but actually it has perfect the spice of sose complicated. only moan, nowhere to place the dishes. otherwise it's so beautiful. dessert was a medaillon pavlowa with mango and pineaple compotted with cream. the service is excellent, the venue is beautiful and the employees work on a very efficient organized regime. was it worth the trip? oh yes! loved the place very clean well maintained toilet, small parking, worth a visit."
