"Even seeing the inexperience of the staff, very young and with few details: serving on the left, presenting the dishes, trying oted, etc., are things that would give a plus top to the restaurant, as the food is at the level. Still, I'd always seemed more expensive than what it offers, but it just got me a lot. We ask for a menu per collectivia, menu offer, and for an affordable price, we taste a great menu: salad of beads and goats with curcubite vinaigrette and dry tomato. then some caramelized onion chipirones, potatoes with dry tomato powder and yellow garlic stew, excellent. Then some sefardigas bass with piparras, generous dish with 6 units, we were already full, but still we finished dessert with a capricious of baked lands with strawberry mousse, ice cream and chocolate sauce. we were allowed to enter the drink a reed, and coffee included. all for 19.90€, we were very good. good kitchen, without a doubt. pity prices are uneven and other options are chosen for the same price. if you lower the price, even more successful you would have."
