"I tried the four-star restaurants michelin de caen in Normandy. I was going to write a review at the end by commenting on every restaurant. However, after last night's catastrophe dinner, I decided to write a review immediately for vaultier evavan. I sent an e-mail last week to book a table. I explained on the booking confirmation that a party was allergic to alcohol and did not like onions. the starred restaurant michelin will generally adapt and make changes to menus without problems. When we arrived at the restaurant, it did not seem that they received the e-mail and immediately served us as small aperitives, including a container of alcohol. aa they served us the tasting menu, I couldn't help but wonder why some ingredients were removed from my dish but not replaced by another one while keeping in mind that they had a week to think about what could be used instead of ingredients containing alcohol. I had to pour the gaseous water into our glasses because the waters were rarely on the floor checking the tables, the food was served at our table while I went to the toilet and no one came back to give me the name of the dish and/or describe it. the only dish that was interesting was pudding, but even if it was much too sweet and too sweet, it was served after a small selection of other types of candy. none of them works very well together. Overall, this is my definition of a car accident in a restaurant. It was very poor quality, nothing could be considered a starred restaurant michelin. Finally, the bulbs and frames were very dusty and full of spider canvas. While we were leaving and paying the bill, no one asked us how our dinner had happened! to be quite honest, this restaurant is not worthy of a michelin star and was too expensive for quality. I was at the opposite sense (one of the 4 star restaurants michelin de caen) last week and there is no comparison. against sense really deserves a star for the quality of food, atmosphere and excellent service. Avoid this restaurant in the state, it is very mediocre."
