"We were very disappointed with the quality. the card seemingly appealing and indicating that the chef was working fresh quality products, I opted for a roasted st of citrus fruit at 20.50€ and my husband for the salad of the moment. We were served in 10 minutes (to roast a st of stone? He's a magician! . to the tasting, I see that the fish is very dry, insipid. As a citrus, I have a slice of lemon, a slice of grapefruit and a slice of roughly cut orange, not at all cooked, simply put on the fish. The fish is really not good, it seems to have been frozen, boiled, short I can't eat it! I still have a little risotto (very good) and then brooms and ratatouille (then, sorry but I don't see the report too much, or the interest of mixing its 2 flavors?) with respect to the salad, the positive point is that the vinaigrette is home, but otherwise it's just a plate with lots of raw foods laid in bulk: Brief, nothing transcendent for a salad at 15€! I said my disappointment to the waitress (very pleasant and very smiling) but no particular reaction, just "it's always good to report it" ... in summary, this dinner doesn't leave us an unforgettable memory except for the invoice."
