"My husband and I wanted to try a barbecue place here and this place was close to us so we decided to try after the reviews and pictures. We arrived and the workers spoke limited English. They told us that they were a "different" restaurant where "customers cook" and they just "supervise"? I'm going to write exactly what you're suppose to do below, to help those who were like us who were very new to the place and had no clue what was going on lol. What you should expect:- Workers speak little to no English. - The restaurant is like a buffet. You walk in, ask for a table and the worker will show you around and try to tell you what their restaurant is all about. You pay after you eat (price is set). - There's a salad bar, if you want sautéed salad, pick a plate, fill it with whatever toppings you'd like, choose the sauce/etc and give it to the owner who'll sauté it for you. - On your table, there's barbecue holders, take these barbecue holders to the grilling area, you'll see varieties of meats and sausages, fill the barbecue holders with the selected meats you want and place it on the grill or if the cook is there, he'll take it and grill it. (The cook should be there to grill your meats. He'll give it to you when it's cool but you should stand and wait for it). - There's a beverage selection m including wine too. There's a small decanter available too. Fill it with whatever beverage you want. (We thought these were like glasses since there were no glasses there. We took sips on them while we waited for our barbecue and the chefs laughed at us don't make that same mistake). - There's also varieties of desserts available. This place offers a new experience for sure but the meats are good but it's nothing fancy."
