"Attention: there was a change of owner! Personally, I find that there is more research in the dishes than before, but...the quantities have become so small, even squarely mesquine and scandalous for some dishes (the menus especially) and the prices practiced are thus completely exaggerated! for the Mother's Day, there was on the menu a main dish with a single langoustine decorated with 3cm long over 1cm diameter with a stuffed zucchini, certainly very good but it is not even worth an entry into normal restaurants, even on the Coast...Lamentable! So, choose only on the map if you want to have a plate a little...more garnished...but the prices will quickly make you run away!Blessed, I will never understand all these people, majority in their opinions, French or foreign, who only know how to pay as sheep by getting fucked like the sheep to report that they were delighted with their adventure to the drunk! We should create a ministry of blindness for these people but good, the problem may also come from the language...Many of the papillae training undoubtedly!So, I who met this restaurant 40 years ago, it was my last visit. What do I regret the squid stuffed with the armoricaine of the late gougouline! Everything is lost on the coast, apart from the benets, what sadness."
