"this restaurant to say little fascinating: is located on the sea, a few tens of meters from the Abbey of St fruitful and visible between the cliffs to the right of the tower of the gi doria that arrives with the boat. the tables are scattered between the path, the beach of a small bay and the intimate veranda overlooking the sea. Nothing more romantic! the kitchen, strictly of fish, is demonstrated simple and unpretentious details, but the goose and of good substance; the service, entrusted to good waiters, young and nice. we divided an appetizer of boiled calamari with delicate and fresh potatoes. then spaghetti with real clams, seasoned with a touch of good pesto, abundant and well al dente, served in a large tray. Finally, a mixed frittata of paranza with calamaretti, anchovies, mullets, fish combs and prawns. no wine, given the sunny day, almost summer. it is not surprising that prices are a little higher than usual, understandable in view of the context. In this case then, let's say, the euro cover includes a basket of delicious bread, with genoese focaccia and onion bread, and also water (microfiltrate) that, for heat, we reordered a couple of times. in short, a very pleasant lunch, in a position of rare suggestion, which remains imprinted in our memory."
