"Despite being in an area a little anonymous, the room is cozy and well furnished with a pleasant fireplace/braciere exposed. good service in the careful presentation of the dishes and in the tips for wine. we took some menus based on the local specialty, onion, all dishes were cured in the presentation and really great for quantity, quality and combinations. I didn't get the tozzetti with passito sagrantino, but it's my personal goto. However, it seemed that the staff was insufficient, in particular it was really long waiting, standing at the restaurant's bar (empty) to pay, over minutes."
