"First surprise: here, we don't know the health pass, nor the mask for the waiters (this is for many cane restaurants, under the nose of the municipal police officers who prefer to verbalize the cars submitted to the watchmakers.) so we will eat on the terrace, despite this very cool autumn evening. this being said, and even if the restaurant no longer appears on the directory of master restorers, the meal is very correct, and everything seems to be done home, until desserts. I'm pretty well studied at the prices. only disappointment: a slightly lean card, even if it is the insurance of fresh products. I regret, in particular, the very limited choice of homemade ravioli."
