"Reflecting on the old menu, it attempted to be overly creative, obviously aiming for local awards, but often felt too extravagant and rich. I dined there many times, and found the meals to be excessive and trying too hard to impress—overthought and oversaturated. The service was acceptable, but the timing from the small kitchen was very inconsistent, leading to long waits for food when the dining area was full, likely due to the complicated menu.
Now, under new management, I can confidently say that the food is exceptional, and the atmosphere is welcoming. If you’re seeking large portions, this might not be the place for you, and don’t let negative reviews deter you. For those who want hearty servings, you may prefer a chain like Harvester. However, if you’re after amazing flavors, beautifully simple presentation, a traditional pub ambiance, and attentive staff, I highly recommend visiting this impressive addition to the Kent countryside.
I took my kids and partner, and I must say, my children have never eaten cauliflower with such enthusiasm! For starters, we enjoyed the salmon and beetroot dishes—both were superb and would cost four times as much in the top restaurants of big cities, without the flavor to match. Our main courses included exceptionally seasoned cod, elegantly presented with rich taste, and their take on the Sunday roast (beef) was outstanding.
The beers are sourced from microbreweries, steering clear of the bland, mass-produced options. The Sunday morning Bloody Marys were fabulous too. The desserts were innovative, packed with flavor, and perfectly portioned. I’ve traveled extensively and dined in more Michelin-starred restaurants than I can count—something the previous owners may never have realized.
This establishment, under its new management, is truly remarkable. Those who can’t see past the transitional phase or the fresh ownership may not appreciate what it offers, which is something authentic. I’m thrilled they’ve reopened with such style and flair, executing the basics exceptionally well while being an integral part of the community. Keep up the great work—you’re on the path to fabulous success; there’s nothing quite like this in Kent!"
