Ceredigion
Fforest Pizza Tipi

Fforest Pizza Tipi

1 Cambrian Quay, SA43 1EZ, Ceredigion, United Kingdom

Pub • Full • Pizza • Drinks


"It was 2:35pm and service had closed at most other places. We had low expectations in fact, and food would be a positive. With a young family incredibly hungry after swimming, we just needed a friendly face, somewhere to sit and the promise of food fairly reliable. This place did that and more. George gave us with a friendly and professional welcome, explaining the layout clearly and although it could be up to 45min wait for food, the atmosphere was very welcoming and we had the choice of a booth or a place under the tipi near the fire pit. Something for everyone. The fact we could go to the bar and order drinks ourselves instead of waiting for table service meant we were in control of the first part of our experience. This helped with hungry/thirsty kids. Then, we had the option of ordering via the bar or a QR code on the table and the menu clearly stated a section where bits and bobs would come slightly before anything else-again-very helpful for a hungry family. The booths had their own two-tier overhead heating lamps which enabled us to keep warm safely, and contain our children with ease. Our bread starters came fairly rapidly and that brought a smile all round. We didn’t mind a bit of wait on our pizzas because that had been communicated to us from the get-go, and when they did arrive they were delicious. Thank you for a positive experience with professional and helpful staff. Will recommend to others visiting the area."

Byrgyr

Byrgyr

Marine Terrace, SY23 2AZ, Ceredigion, United Kingdom

Welsh • Vegan • British • Vegetarian


"This should have been a straightforward order for 1 but ended up anything but. I was shown to my seat but had to ask for a menu when nothing came. The waitress asked if I 'd like a drink before food and I replied that as I hadn 't seen what was on offer I couldn 't. I ordered a bottle of ale that came at the overly warm room temperature having been asked if I 'd like ice with it! It would have been nice to have been offered a chilled option rather than warm or with ice. I ordered my meal, a burger with no coleslaw and an onion ring starter to come with the main meal. The burger arrived with no onion rings but I thought they would follow but they didn 't. The burger came with coleslaw having been ordered without and the chips were bone dry, Terrible things that need covering in ketchup to make edible. If I 'd known I wouldn 't have bothered scraping coleslaw from several of them. The one positive was the excellent burger so it 's not all bad, the main thing was good, it was the rest that let it down. On being given the bill it included the onion rings that I didn 't receive so I had to correct that. The receipt showed 'no coleslaw ' next to the burger so the waitress didn 't forget to tell the kitchen that, it was simply ignored. The 2 waitresses seemed overworked and rushing looking at slips off paper all over their work area. A bit of organisation by management would go along way to helping them there. It 's not all badi f the main thing, the burger, was good. A bit of attention to detail and actually serving what was ordered would go a long way to making his a decent place."

Hafod

Hafod

Aberystwyth, SY23 3JL, Ceredigion, United Kingdom

Pubs • Full • Steak • Welsh


"We have been in this village last 3 days. We had drink on this pub Thursday and Friday night and for our last night we decided to have dinner here as well. We ordered cheese platter (you can’t get anything wrong with cheese from packet and beef pork meatballs which for some reason had tumeric/ cumin seasoning in. Very overpowered by the tomato sauce. Which is very unusual for Italian dish. I had the burger. The cheddar bear in mind £2 per slice extra wasn’t even melt on meat. Meat was very dry, bun wasn’t toasted. Someone just send it without minimum effort with charging high end prices . The cherry on cake was my husband’s steak. Good lord help. He ordered it medium rare . The steak looked like it’s been slapped on stone cold solid top pan. (Definitely not grill , no seared at all . When young member of staff came to double check if everything is ok (bless him , he was trying the best , my husband asked for the senior staff (lovely lady behind the bar. I believe he explained her we are not happy. Once she came , my husband explained what was wrong with it. She apologised and took it back very professionally. Thank you for that. After few minutes she came back and basically said their chef refused to make another steak and my husband should choose something else from menu. Unfortunately after 23 years working as chef and still working as head chef in high end restaurant that was the most unprofessional and RUDE answer we both ever came a cross (I work in hospitality as well . However we still paid service charge as we did very much enjoyed drinks there every night we stayed. Perhaps more training needed in the kitchen."