"Go without hesitation! We ate there on a Saturday noon, from the entrance to the dessert we enjoyed, that it makes good to eat in this establishment! home cooking to fries and accompaniments, which is so rare. a perigourdine salad with extra foie gras, a delicious spider in dish and to finish a homemade meringue pavlova. all this for an excellent quality price ratio. Nothing to say except bravo! the team in the room with little care, very warm and attentive to our children (who were stirring yet, selected wines in accordance with the dishes and small tips on activities around the corner. a leader in the image of his team: top! We'll be back with great pleasure if we're not far away because it's worth the detour! bravo, sir, it was a pleasure to meet you and have enjoyed us with your kitchen! Thank you all"
