L'Oberge - Speisekarte

Nice service. Good atmosphere. All right. Bravo to the young chef! Good value for money. Get back.

small restaurant, small choice but everything is fresh. the service is a little long food: 4 service: 4 atmosphere: 3

Good value for money. Fresh, well-cooked products. Friendly waiter. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Déjeuner sous les arbres. Très bonne adresse : qualité, prix, environnement, accueil ! #Drôme #Rhône-Alpes Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Pleasant welcome, easy to access. Parking nearby. Nice garden. Very good food. Friendly service. Thank you so much Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Real home-cooked food just the way we like it. Fast and efficient service...with a smile and good humor. I will come back with pleasure! Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

From aperitif to dessert a very big disappointment... In 5 minutes we are asked if we have already chosen ke menu... The entrance bof the dish how to say... Dry veggies meat damaged too much curry kills curry and desserts... And leek shoots are good but at a small dose... Good bein I will not return to it Food: 1 Service: 2 Atmosphere: 1

Very good meal, waiter, very pleasant waitress, smiling and listening to customers. However a black point for me the presence of the boss in the room, sitting at a high table on the passage that gives the impression of filming his employees He even looked at me during my meal. Having myself worked in restoration I have never seen this and very fortunately!!!! Thanks again to the waitress, waitress

Not a great experience. barely arrived and the cards in hand. in less than 5 minutes we were asked if we had already chosen our menu. believing we had to leave the place quickly. I take a duck tartare, foie gras soy sauce, big worries little foie gras and too much sauce of this made no chance of having the taste of foie gras or duck. Then beef rossini, and they give me a round knife that doesn't cut. The foie gras on the beef was raw. the legumes were too spicy so very quickly eccentric. on all the dishes they put us pears to believe that they had a stock to pass. And when we waited for dessert we waited so long to believe that we had been forgotten. It was in our sense expensive for what it...