"we dined in four, taking appetizers, meat seconds, side dishes, desserts, water, coffee wine and spending little more than Euro in total. The portions are more than abundant, the well prepared dishes and the tender, lean and top quality meat. The control of the green pass at the entrance from a greater tranquility while dining. Only sins the service a little uncoordinated: Since they were more than one waiters who served at the table, they forgot a couple of dishes we had to ask, and they brought us two more dishes already served by another person we sent back."
