La Collina - Speisekarte

the Florentine steak perfect cooking a corner of Tuscany a few steps from the cathedral. not only quality meat, but also homemade pasta, nuts, grissini, bread, fish, with quality flour, tiramisu and fine wines, to try

the Florentine steak perfect cooking a corner of Tuscany a few steps from the cathedral. not only quality meat, but also homemade pasta, nuts, grissini, bread, fish, with quality flour, tiramisu and fine wines, to try

I highly recommend booking a table outside on Piazza Saint Alessandro to fully immerse yourself in the beautiful atmosphere and authentic ambiance. The outdoor setting adds an extra touch of charm to the dining experience. Make sure to try their risotto milanese and ravioli with gamberi we liked it!

Up in the hills a few kilometres out of Città this is a wonderful place for lunch or dinner or just an afternoon drink if you want. The food is excellent and the location is absolutely wonderful. The family who run it are extremely friendly and nothing is too much. Can't wait for our next visit. John Diana

The staff, especially the Filipino waiter, were fantastic. The food is below average in my opinion for Italian food. The handmade ravioli was so-so and the wine list was short. But I still enjoyed my visit and I would go back again but order something different than pasta. My wife had roast beef and it was absolutely amazing.

a good restaurant in the old milan. the menu is varied with dishes of the Tuscan tradition of Tuscan crostino and white beans) well cooked. excellent meat in the grill. the service really impeccable. good wine card. immediately outside the restaurant, one of the most fascinating squares of Milan, Piazza sant'alessandro. prices in the standard.

I have eaten here 4 times now, in late Autumn and again in Spring, I can't recommend it enough and can't wait to try it again in Summer. The food is excellent and there is a wide variety of traditional seasonal produce and great pizza's. Pizza's only in the evening though. The staff are very friendly and attentive. But beware as it is very popular on weekends so I advise to book or go early!

Driving by and stopped for a simple lunch. Nice outdoor patio and friendly staff. Very well done crostini with tomato, mushrooms, truffle paste and warm lardo. An excellent pasta with truffle, a tasty and unusual cacio and pepe. Creamy and made with a pecorino de fosse. Nice mixed salads as well. The only negative was the tasteless, watery house white wine. Overall a pleasant experience and worthy of a return trip for dinner.

we dined in four, taking appetizers, meat seconds, side dishes, desserts, water, coffee wine and spending little more than Euro in total. The portions are more than abundant, the well prepared dishes and the tender, lean and top quality meat. The control of the green pass at the entrance from a greater tranquility while dining. Only sins the service a little uncoordinated: Since they were more than one waiters who served at the table, they forgot a couple of dishes we had to ask, and they brought us two more dishes already served by another person we sent back.