"very pleasant reception, the waitress (patronne I suppose) is very nice and smiling. The dishes were delicious, the very pretty presentation. small flat still because we were with a vegetarian. Its only option, an aveyronnaise salad without ham. the waitress offered to add her eggs, which we never saw, and a small plate of homemade fries. We paid the same price without the ham (a little expensive for salad and a few tips of roquefort) and we were charged the fries plate. It seems to me that ham must be the most expensive food of the dish, a gesture would have been welcome."
