Cornwall,Isles of Scilly
The Beach At Bude

The Beach At Bude

Hotel And Restaurant, EX23 8HJ, Cornwall,Isles of Scilly, United Kingdom

Steak • Seafood • British • European


"We have enjoyed, what can only be described as, an excellent lunch today. We live in Devon and regularly pop over to Bude and have passed here a number of times but have never been in. But on a glorious New Year Bank Holiday Monday it seemed rude not to take advantage of the last couple of seats on the outside terrace with far reaching views of the Atlantic. Jackie was our main waitress and she was attentive, friendly and efficient. We opted for the “Two courses for £18”, picking a main each but sharing a starter and pud to take full advantage. The food was sublime, hot and plentiful. I always take it as a good sign when cloths are needed to bring out hot plates. Nothing irks me more than hot food served on cold plates. The terrace was full of diners and people having drinks but we didn’t have to wait any longer than would be normal when it’s so busy (and it was 1.15pm when we arrived). In fact it was a pleasure to sit in the sunshine and not feel rushed. We may have walked by many times but will definitely visit again as long as it’s warm enough to sit outside as dogs aren’t welcome inside. That aside, we would both thoroughly recommend eating here. One of the best meals out we’ve had in a very long time and excellent value for money. We ate Tempura Prawns and chilli dip (shared) Fish and chips Chicken Saltimbocca Passion Fruit and Mango Cheesecake 1.5 pints coke 1.5 pint drought cider Total £50.60 plus tip Couldn’t fault it!"

Papa Nino

Papa Nino

Higher Market Street, PL13 1BP, Cornwall,Isles of Scilly, United Kingdom

Steak • Pasta • Italian • Seafood


"The crab was lovely however the lobster special was sadly anything but, grey, smelly and far too fishy! So very disappointed and sorry to be writing this review, I had such high hopes and have raved about this place before, so much so I was excited to get a table. It was just a last minute booking to take my daughter and her fiance out whilst they were visiting for the weekend, I've previously given a 5 star rating and been here a few times with friends and never had a bad experience. I've had the lobster before here too, so I had every confidence it would be lovely, sadly, it was not! Our server was lovely and he did ask if we enjoying the food early doors, my daughter was eating hers (she ordered the same) and I asked her how was hers and she seemed to be enjoying it! So I politely nodded and tried again, no it wasn't to be. I thought maybe I had a bad bit, so I tried once more and ended up spitting it discreetly into a napkin. I 100% appreciate I should have said something then and there, but it is such a small intimate restaurant and I just didn't want the fuss or to spoil the evening for everyone else! I didn't leave a tip, well just the minimal change as I was so disappointed. The whole experience for me was ruined. We all enjoyed the spiced crab starter and the red wine x2 and maybe if the lobster had been spiced I wouldn't have noticed and I tried to eat the pasta and prawns instead avoiding the lobster but eventually I gave up. We left without having a dessert as my daughter noticed I had pushed the lobster off to the side and was asking me what was wrong, I told her I had probably eaten too much crab and the lobster just didn't taste as nice. Her face said it all, oh my God, she said and then asked, do you think it was off looking at her empty plate and pulling a face ! Bless her, she can be very dramatic and I just wanted us all to go out for a nice evening, so I said No love, I'm sure it was fine. I'm just not feeling it tonight. The monkfish my son in law (to be) had was lovely and my other daughter who went for a veggie pasta option took hers home for later. The waiter as always is very professional, pleasant and kind but not even his charm could save the day. I knew it was not right and I suspect the persons or persons who cooked/served it knew too so why cause a scene. It may get me little respect, but I've joined the growing so called keyboard warrior crew by complaining online and in my own time. We went home and I made our own Affogato and a new version for my daughter with pistachio liqueur very nice they were too!"