"Good ambience, staff welcoming, attentive, menu was interesting, I chose the wrong starter, it was arranged on a big square glass plate 2 of pickle! Beetroot soggy crisps, one pickled scalop cut into thin slices, it looked pretty, it was like eating a small pile of pickle, the most expensive starter on the menu, very pretentious, in my opinion it should be dropped from the menu. We we there with friends, their starters were delicious, all our main courses were delicious, I had tandoori lamb,which was succulent perfect. I told the waitress but she was disinterested, I can't imagine she told the chef."
