"we decided to try after reading good reviews and comments in different places. in addition to his food, the place, with the details and all his history, drew our attention. the place is very nice and pleasant, it did not disappoint us. As for the food we try several punks, chorrera, delicadeza, tortilla, milanesa, gabardina, ham croquette and padding and a snack. everything was very good, but we were surprised that the bread was made of prefabricated fripan, a baguette that showed in quality and savored the meat of the pepito and the pintxos as the meat served in a slice, delight or tortilla. as for the pintxos all very good, especially the tortilla, the filling and the meatball. Although the specialties are the egg, cheese and hama chorrera to the gabardina and the wide delicacy, hard egg, vinegar and mahonesa all three that I mentioned earlier seemed to me of more quality and better elaborated. the tortilla had a spectacular point. I was surprised by the stew filling, a perfect combination. and the meatball was great in its texture and flavor of the sauce. The sauce was cold, but it was counteracting with the heat of the meatball. the total account, with a small bottle of water, was 27,80€. We have found a price quality ratio according to city prices, which is generally higher than in other parts of the Basque country."
