Telefon: +34943430342,+34943529274
Adresse: Fermin Calbeton Kalea, 12, 20003 Donostia San Sebastián, Spain, Donostia / San Sebastián
Stadt: Donostia / San Sebastián
Menü Gerichte: 15
Bewertungen: 12078
Webseite: https://bar-borda-berri.placestars.com
"you can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to stop thinking about the old hamlet where I was going with my aitona and they brought us a good old cheese. That old and tasty smell. if the smell penetrated the taste was even more what made it a pleasure to eat it tasting the texture and creaminess. the berri embroidery has captivated me the service was good, although it has not dripped me to throw the second glass of wine in the same cup that was already quite touched in the rest very happy and soon I will return"
Ganze Speisekarte - 15 Optionen
Alle Preise sind Schätzungen auf Menü.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Cannelloni
Cannelloni: Gefüllte Teigrollen mit Ricotta und Spinat, im Ofen überbacken mit Tomatensauce und Käse.
Nachspeise
Tiramisu
Köstlicher italienischer Dessertklassiker mit Schichten aus weichem Biskuit, Mascarponecreme und einem Hauch von Kaffee und Kakao.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Suppen
Tomatensuppe
Frische Tomatensuppe mit einem Hauch Basilikum und Knoblauch, serviert mit knusprigem Brot.
Vorspeisen
Gemischte Spezialitäten
Kebab Speisekarte
Saftiges, mariniertes Fleisch, perfekt gegrillt und auf einen Spieß gesteckt, serviert mit duftendem Reis und frischem Knoblauch-Dip.
Reis
Risotto
Cremiger Risotto mit aromatischem Parmesan und frischem Kräutern, perfekt gekocht für einen reichen, herzhaften Genuss.
Chinesisches Frühstück
Hauptgerichte
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Steaks
Alicia
Excellent idiazabal rissotto and ribs at low temperature
Adresse
Bewertungen
Libor
do not stop trying foie pintxo, mushroom rissotto, carrillada and salmorejo.
Eugène
an exceptional meal, risotto, kebab and ear are a real madness. 100% recommended.
Biel
your risotto with idiazabal cheese is my loss! of the best of donosti, both by service and by quality Speisekarte ansehen
Benjamin
the very good risotto, the big corns of merluza, but the best thing for me was the pig's ear, spectacular.
Jeanne
the best for author skewers, with difference. impressive idiazabal risotto, the ear, the carrillera, the cod. And the best waitress singing the dishes.
Clara
the risotto and the good “kebab” but the ear did not get me. the service suuuper attentive. small place, in which one must be made with a hole in the bar. Speisekarte ansehen
Raivo
There's no pintxos here. they are dishes, but what dishes! is all very delicious. recommending the carrillera, the risotto with idiazábal and the raviolis of tksangurro. essential on its pintxos route.
Alonso
We tested the rib kebab, entrecot, risotto, cod and dayfish. The meats have been the best I ate on the journey, and the risotto was delicious. in whites they didn't have much variety and I got less, but it wasn't bad.
Óscar
you can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to st... Speisekarte ansehen
Kategorien
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Vasco Erleben Sie die reichen Aromen der baskischen Küche mit Gerichten, die das Wesen der spanischen Baskenregion einfangen und traditionelle Techniken mit frischen Zutaten für eine unvergessliche kulinarische Reise verbinden.
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Pintxos
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Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
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Brocheta Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
Ausstattung
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