Erkunden Sie Restaurant-Speisekarten in Dúrcal

LA BUHARDILLADurcal

➤ Pl. Magnolios, SN BAJO, 18650, Dúrcal, Spain

Cafés • Pizza • Mexicano • Vegetariano

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"Esta semana almorzamos el claustro de profesores y la experiencia fue estupenda en todos los aspectos , por destacar de la comida , los champiñones rellenos y el codillo , un plato espectacular bien surtido y bien cocinado , sin duda el mejor codillo que he comido . Una experiencia para repetir"

El Molino Del Puente

➤ Carretera Del Puente S/n, 18650, Dúrcal, Spain

Kebab • Europeo • Asiático • Mexicano

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"I've been in this restaurant three times and eating is delicious. they have nouvelle cuisine takes classic andalucian dishes. they also have a menu del dia which must be booked in summer due to high demand. also in summer they have an excellent restaurant outdoors and a cafe lounge area for desserts and coffee after the meal. shady and cool among the trees it is ideal when the heat is high. the desserts are particularly good!"

El Zahor

➤ Carretera Bailen-Motril. Barriada Marchena, Dúrcal, Spain

Pizza • Cafés • Mexicano • Mariscos

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"I recommend it the people k work in it are fantastic especially the good work k do I got married on August and all great food, staff portrait, and above all k no lack any detail experts"

Chambao El Vizco

➤ Cuesta De La Valdesa, 1050, Dúrcal, Spain

Kebab • Europeo • Mariscos • Asiático

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"Visited twice first for afternoon drinks and a few days later for dinner. Not easy to find and drive down a very narrow road from the bridge road (hope no traffic coming the other way). First impressions as we drove into area surrounded by trees...and what looks like a bit of a shack with some tables outside –“what are we doing here”! Those impressions were soon altered when bottles of beer arrived accompanied by sparkling clean glasses so must be a bit special! Impressive Tapas to accompany drinks, our first one was a liver dish which was remarkably tasty and not at all chewy – if intending to dine could be worth missing out on some of these and pass some time by collecting walnuts fallen from the trees equally delicious. There were five of us for dinner and as early November we ate inside but imagine would be great outdoors in summer shaded by the trees. Although menu small everyone enjoyed excellent dishes including salmon; lamb chops and broad beans with baby squids. The lady chef excelled with her desserts which were shared and demolished with gusto and accompanied by a bottle of bubbly on the house and coffees. Only open at weekends and inside quite small so well worth booking in advance – you won’t be disappointed"