"Delicious, totally underrated food. When I had my first tofu Pad Thai here, I was blown away. It was stunning. I remember trying the same dish at Wagamama a few weeks later and it being tasteless in comparison. Service is quick and cooked right in front of you. The ladies who work there are all very talented chefs and I want to say every time I'm there how much I enjoy it! Prices aren't the cheapest, but honestly, the quality is off the charts, so it's worth it. Not a wise choice if you're a strict vegetarian (though they can make accommodations), as they often use fish oil, but pescitarians like myself and meat eaters are fine."
